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Cream Cheese Cheesecakes

Looking for recipes for cream cheese cheesecake? Taste of Home has the best cream cheese cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Every year when the cranberries are harvested, my family looks forward to eating this cheesecake. —Nairda Monroe, Webberville, Michigan
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More Cream Cheese Cheesecakes

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Strawberry Cheesecake Minis

Strawberry Cheesecake Minis

Strawberry Cheesecake Minis

My daughter and I trimmed down a recipe from a television cooking show, and these bite-size cheesecakes were the result. We shared them with neighbors and friends, and no one suspected they were light. —Lori Lewis of St. Johns, Michigan

Coconut-White Chocolate Cheesecake

Coconut-White Chocolate Cheesecake

Coconut-White Chocolate Cheesecake

Friends have suggested over and over that I submit this creation to a magazine because it's so good. For the best texture, make sure not to overmix the batter. —Jamie Harris, Danville, Illinois

Winning Cranberry Cheesecake

Winning Cranberry Cheesecake

Winning Cranberry Cheesecake

The holidays wouldn't be complete without cranberries and eggnog. I use them both in this flavorful cheesecake that's the perfect finale for a special dinner. Set it out at the start of the meal, not just to solicit "oohs" and "aahs," but to remind folks to save room for dessert! —Nancy Zimmerman, Cape May Court House, New Jersey
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Easy Mandarin Orange Cheesecake

Easy Mandarin Orange Cheesecake

Easy Mandarin Orange Cheesecake

Since I'm a working mom with three young children and a husband who farms, time in the kitchen is precious. This dessert is not only easy to make, it's also pretty to look at and delicious to eat!

3D Chocolate Cheesecake

3D Chocolate Cheesecake

3D Chocolate Cheesecake

A cheesecake that is deep, dark and decadent earns the right to be called "3D." This version always looks its chocolate best, because the ganache coating blankets any cracks you may experience, as cheesecakes sometimes like to show. —Vanassa Hicks, Flint, Michigan

Aunt Ruth's Famous Butterscotch Cheesecake

Aunt Ruth's Famous Butterscotch Cheesecake

Aunt Ruth's Famous Butterscotch Cheesecake

Aunt Ruth was our nanny when I was little and made this cheesecake often. It was torture when my sister and I had to wait until the next day to have a piece since it had to chill overnight. When I visited my old neighborhood and stopped by her house, she offered me a piece of her wonderful cheesecake. I made sure to leave with a copy of the recipe! —Trisha Kruse, Eagle, Idaho

Strawberries & Cream Pie

Strawberries & Cream Pie

Strawberries & Cream Pie

Every time I take this strawberry pie to a family dinner, church event or anything else, it disappears quickly. I've even started taking the recipe with me because I'm always asked for it. —Angela Moore, Tollesboro, Kentucky

Jam-Topped Mini Cheesecakes

Jam-Topped Mini Cheesecakes

Jam-Topped Mini Cheesecakes

Presto! We turned cheesecake into irresistible finger food with these cute little treats. For fun, make them with an assortment of jams and preserves, such as strawberry, blackberry and apricot. —Taste of Home Test Kitchen

Chocolate Truffle Cheesecake

Chocolate Truffle Cheesecake

Chocolate Truffle Cheesecake

If you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in your mouth. It's so impressive yet not difficult to prepare-I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. —Mary Jones, Cumberland, Maine

Peanut Butter Cheesecake Pizza

Peanut Butter Cheesecake Pizza

Peanut Butter Cheesecake Pizza

My grandkids love helping me make this dessert recipe. They like pressing the dough into the pan, sprinkling the chips and nuts, and they especially love sampling the results! —Fancheon Resler, Bluffton, Indiana

Tiramisu Cheesecake Dessert

Tiramisu Cheesecake Dessert

Tiramisu Cheesecake Dessert

Tiramisu didn't do it for me until I tried this recipe, with its luscious layers of cheesecake and coffee. It's one of my favorite desserts to make this time of year. —Christie Nelson, Taylorville, Illinois
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