"During the holidays, I was making candy with my daughter and we came up with this recipe the family and our friends really liked," relates Lois Farmer of Logan, West Virginia. Bite into her special sweets to discover delicious peanut flavor and a salty pretzel crunch.
YOUR HARVEST will be happy indeed when you reap this sweet centerpiece. To create the topper, CT home economists first turned to this age-old idea traditionally used during Christmas—marzipan candy. Then they cultivated it with autumn in mind and turned out this country-fresh fall decoration. As you may know, marzipan, an edible modeling clay, is a mixture of sugars and sweet almond paste (available in the baking section of grocery stores) that can be tinted and shaped into all sorts of decorations... just like those featured here. Since it's so sweet, this table topper can be passed around for dessert when your meal is complete. Or you might choose to use the design solely as a centerpiece you bring out autumn after autumn. Simply place it in an airtight container between parties—it'll harden and stay colorful for years to come!
I never received compliments on my baking until I brought these cinnamon-ginger truffles to a party. Every Christmas, family, friends and even coworkers ask me to make these. —Angela Randjelovic, Independence, Ohio