You may want to make a double batch of this irresistible snack...it gets gobbled up fast! "We purchased something similar from a local Boy Scout," recalls James Claassen of Brewster, Kansas. "We liked it so much we created our own version by coating caramel corn with rich milk chocolate."
When I make holiday goodies, my sister always asks when I’m sending the cranberry caramels. They keep well, wrapped in plastic wrap, at room temperature, or in the freezer. —Jan Rinker, Craig, Colorado
My grandmother was the queen of care packages. The Christmas season didn't start until the mail carrier arrived with her anticipated box of goodies. These caramels are my father’s favorite. —Elisabeth Larsen, Pleasant Grove, Utah
This dazzling treat tastes like a Snickers bar but has homemade flavor beyond compare. When I entered it in a recipe contest at our harvest festival, it won five ribbons, including grand prize and the judges' special award. —Jane Meek, Pahrump, Nevada
I discovered this recipe in a local newspaper years ago and have made these soft buttery caramels ever since. I make them for Christmas, picnics and charity auctions—and they are so much better than store-bought caramels. Once people have a taste, they ask for the recipe. —Marcie Wolfe, Williamsburg, Virginia
One of my first experiences with cooking was helping my mother make these caramels. We'd make up to 12 batches each year. Today, I do at least 95 percent of the cooking at home, but my wife does much of the baking. —Robert Sprenkle, Hurst, Texas
Homemade caramel, smooth almond bark and chopped nuts make these pretzel rods sinfully delicious. This treat is always a huge hit at holiday parties. People think you spent all day in the kitchen! —Mary Bown, Evanston, Wyoming