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Brittle

Looking for recipes for brittle? Taste of Home has the best brittle recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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I love a soft brittle because the texture is wonderful and different. The flavors in this one remind me of a favorite candy bar. —JoAnn Belack, Bradenton, Florida
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Cashew Candy Crunch

Cashew Candy Crunch

Cashew Candy Crunch

I started making brittle in the mid 1970s and have been using this recipe for about 30 years. One year, I made more than 170 pounds of this brittle to give to my customers at Christmas. —Jim Merchant, Vinton, Iowa

Chocolate-Covered Almond Butter Brickle

Chocolate-Covered Almond Butter Brickle

Chocolate-Covered Almond Butter Brickle

I love a soft brittle because the texture is wonderful and different. The flavors in this one remind me of a favorite candy bar. —JoAnn Belack, Bradenton, Florida

Pistachio Brittle

Pistachio Brittle

Pistachio Brittle

"This crunchy nut brittle is a favorite of my family," reports Cheryl Brungardt of Wheat Ridge Colorado. "It's a snap to prepare as a last-minute holiday gift. Be careful moving it in and out of the microwave, though, because the syrup gets very hot," she cautions.
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Peppery Peanut Brittle

Peppery Peanut Brittle

Peppery Peanut Brittle

A touch of hot pepper sauce gives a unique zip to this crunchy confection from Janie Sanders of Vicksburg, Mississippi. "We call it blistering brittle," she says. The mixture reaches hard-crack stage in the microwave, so you don't even need a candy thermometer for this brittle.

Cashew Crickle Candy

Cashew Crickle Candy

Cashew Crickle Candy

Kathy Kittell of Lenexa, Kansas notes, "Cashews add excellent flavor to this golden holiday brickle."

Chunky Peanut Brittle

Chunky Peanut Brittle

Chunky Peanut Brittle

As a farm girl, I often made Christmas goodies with my mother for our family of eight candy-loving kids. Now, my own children and grandkids say the season wouldn't by the same without a tray filled with this chocolaty peanut brittle.

Anise Hard Candy

Anise Hard Candy

Anise Hard Candy

I like to wrap pieces of this candy in plastic wrap to share with friends.—Bea Aubry, Dubuque, Iowa

Aloha Brittle

Aloha Brittle

Aloha Brittle

A vacation to Hawaii inspired me to create this mouthwatering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different.

Cinnamon Almond Brittle

Cinnamon Almond Brittle

Cinnamon Almond Brittle

It simply wouldn't be Christmas at our house without this old-time favorite twist on peanut brittle. No one believes how easy it is to make! —Lynette Kleinschmidt, Litchfield, Minnesota

Ben's English Toffee

Ben's English Toffee

Ben's English Toffee

I have been cooking since I have been very young. I love to prepare desserts and my favorite is candy. This recipe is one I made when I was twelve years old.—Ben Lohse, Worcester, Pennsylvania
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