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Candy Recipes

Looking for recipes for candy? Taste of Home has the best candy recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! —Pam Posey, Waterloo, South Carolina
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Tiger Butter Bark Candy

Tiger Butter Bark Candy

Tiger Butter Bark Candy

Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are pleasing to the eye, and the creamy, peanut flavor is a treat for the taste buds.—Philip Jones, Lubbock, Texas

Chocolate Cream Bonbons

Chocolate Cream Bonbons

Chocolate Cream Bonbons

My grandmother gave me this tasty recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made. —Joan Lewis, Reno, Nevada

Almond Coconut Candies

Almond Coconut Candies

Almond Coconut Candies

These special candies have the irresistible combination of coconut, almonds and deep dark chocolate. They make great gifts—if you can get yourself to part with any! —Janet Loomis, Terry, Montana
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Old-Fashioned Molasses Candy

Old-Fashioned Molasses Candy

Old-Fashioned Molasses Candy

This hard candy was always the first thing to sell out at fundraisers we held back when I was in high school. I still make the melt-in-your-mouth morsels every Christmas.

Cashew Clusters

Cashew Clusters

Cashew Clusters

I make this recipe for many bake sales at the local community college where I work. They are always the first to sell out.—Betsy Grantier, Charlottesville, Virginia

Orange Cappuccino Creams

Orange Cappuccino Creams

Orange Cappuccino Creams

As holiday gifts, these mocha-orange morsels are sure to be a sweet success. The delighted response they get is well worth the kitchen time it takes to make them. —Lucile Cline, Wichita, Kansas

Orange-Sugared Pecans

Orange-Sugared Pecans

Orange-Sugared Pecans

I regularly cook up these candied pecans for Christmas gift-giving and family munching. The citrusy-sweet flavor is different and delicious.

Cranberry Almond Bark

Cranberry Almond Bark

Cranberry Almond Bark

The addition of dried cranberries makes this almond bark extra special. It looks impressive but is really quick and easy to make. —Elizabeth Hodges, Regina Beach, Saskatchewan

Red Velvet Candy Cane Fudge

Red Velvet Candy Cane Fudge

Red Velvet Candy Cane Fudge

My favorite kind of cake, red velvet, inspired me to create this fudge. If you like, spoon the candy mixture into paper-lined mini-muffin cups instead of spreading it into a pan. —Crystal Schlueter, Northglenn, Colorado

Jelly Bean Brittle

Jelly Bean Brittle

Jelly Bean Brittle

"Here's a fun version of brittle that's perfect for Easter," suggests Kathy Kittell of Lenexa, Kansas. "The jelly beans add both color and flavor."

Aloha Brittle

Aloha Brittle

Aloha Brittle

A vacation to Hawaii inspired me to create this mouthwatering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different.

Tempting Truffles

Tempting Truffles

Tempting Truffles

These melt-in-your mouth morsels are sure to woo your truelove...and anyone else who has a sweet tooth! Our Test Kitchen staff came up with the recipe for the silky smooth truffles.

Lollipop Ghosts

Lollipop Ghosts

Lollipop Ghosts

Kids really love the spooky shapes of these lollipops, and the vanilla flavor pleases everyone. —Sandra McKenzie, Braham, Minnesota

Caramel Nut Marshmallows

Caramel Nut Marshmallows

Caramel Nut Marshmallows

These are a different kind of treat for the holiday candy plate. I had this recipe long before microwaves, but now preparation is much easier.—Berdine See, Independence, Iowa
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