Looking for recipes for wedding cakes? Taste of Home has the best wedding cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.
Who doesn't love a bitty bite of cake? For party-day ease, make the cupcakes one month before and freeze. Prep the accessories two days ahead and store at room temp in an airtight container. Whip up the frosting and assemble the cupcakes in no time on the big day! —Taste of Home Test KitchenGet Recipe