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Ice Cream Cake Recipes

Looking for ice cream cake recipes? Taste of Home has the best ice cream cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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"I first tried this recipe to serve at my grandparents' 50th anniversary celebration—it was a wonderful way to top off an already delicious event," recalls Jenni Anderson of Bullhead City, Arizona. "Everyone really appreciated the homemade treat."
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Ice Cream Cake

Ice Cream Cake

Ice Cream Cake

Katie Williams of Black Creek, Wisconsin likes to whip up this frozen cake in the cool of the evening—or whenever convenient—then bring it out to tame the heat of the day.

Pumpkin Ice Cream Roll

Pumpkin Ice Cream Roll

Pumpkin Ice Cream Roll

This wonderfully light dessert is our standby at Thanksgiving and Christmas. The hint of pumpkin and the refreshing ice cream make a most delicious after-dinner treat. —Gayle Lewis, Yucaipa, California

Sherbet Cream Cake

Sherbet Cream Cake

Sherbet Cream Cake

For a show-stopping spring or summer dessert, serve this colorful, refreshing "cake." This recipe takes a little time to prepare, but it's a beautiful and delicious creation. Family members often request it for their birthdays. —Paula Wipf, Arlington, Virginia
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Peppermint Ice Cream Cake

Peppermint Ice Cream Cake

Peppermint Ice Cream Cake

When Crafting Traditions staffers saw the enticing cake recipe Gloria shared recently, they excitedly added it to our sweet gathering of birthday treats. And for good reason—to make it, Gloria uses candy-flavored ice cream! "This is the kind of dessert that's perfect for any special occasion," Gloria comments. "Traditionally, I fix it for our December 24 celebration." What's also nice is the fact that the cake can be made a few days ahead and stored in the freezer until the c

Praline Ice Cream Cake

Praline Ice Cream Cake

Praline Ice Cream Cake

Melted ice cream is a key ingredient in this delectable golden cake. It's been a family favorite for years and we love the pecan praline flavor. It's also a joy to serve to company since it's not tricky to fix but always wins raves! —Joan Hallford North Richland Hills, Texas

Chocolate Peanut Crunch Ice Cream Cake

Chocolate Peanut Crunch Ice Cream Cake

Chocolate Peanut Crunch Ice Cream Cake

“No one is ever too full to sample a bite of this simple but impressive ice cream cake at family get-togethers! It’s a favorite with adults and kids alike. Enjoy!” Karen Scaglione - Stanford, Maine

Butter Pecan Ice Cream Roll

Butter Pecan Ice Cream Roll

Butter Pecan Ice Cream Roll

An active mother of four young sons, Elane Hefner of Elida, Ohio, relies on recipes that deep entertaining simple. "This cake roll can be chilling in the freezer long before guests arrive," she says. "Try varying the flavor of the ice cream to suit different tastes."

Cherry Cheesecake Ice Cream

Cherry Cheesecake Ice Cream

Cherry Cheesecake Ice Cream

You don't need an ice cream maker for this pretty homemade treat.—Lisa Allen, Joppa, Alabama

Peppermint Angel Roll

Peppermint Angel Roll

Peppermint Angel Roll

“This is a very festive dessert for Christmas,” assures Holly Dicke of Plain City, Ohio. “The angel food cake makes it less heavy than many traditional holiday recipes. My husband loves it, and I love it because it’s so simple and convenient during a hectic season!”

Mint-Chocolate Ice Cream Cake

Mint-Chocolate Ice Cream Cake

Mint-Chocolate Ice Cream Cake

Frosty and impressive, this versatile ice cream cake is pretty enough for company, simple enough for a weeknight treat. Tint the whipped topping with food coloring or use different flavors of ice cream, extracts and cookie crumbs to suit different holidays or occasions. —Kathy Morrow, Hubbard, Ohio

Makeover Old-Fashioned Ice Cream Roll

Makeover Old-Fashioned Ice Cream Roll

Makeover Old-Fashioned Ice Cream Roll

This dessert is so convenient to make ahead of time and keep in the freezer for company. Cake and ice cream make it the best of two worlds! The original recipe's caramel sauce was high in fat and calories. The makeover version tastes just as great—and makes a nice topping for ice cream, too. —Taste of Home Test Kitchen
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