Here's a classic white chocolate brownie that I've entered in the state fair and frequently made for the men I work with- I'm a landscaper. I enjoy munching on these while cheering on my alma mater, Ohio State University.
These melt-in-your-mouth bars from Mary Jean Hlavac in McFarland, Wisconsin are simply to die for. They go together in 10 minutes, and even though the chocolate layer takes time to harden (think make-ahead convenience), these treats are definitely worth the wait.
When we left Texas to head north, a neighbor gave me so many pecans from his trees that my trunk was bulging at the seams. This is one of the squares I brought back for him the next year. He loved them! —Lorraine Caland, Shuniah, Ontario
I've been stirring up batches of these tasty bar cookies for many years, and they're a big hit wherever I share them. The bars have all the goodness of pecan pie and are so easy to serve to a crowd.
-Debbie Fogel, East Berne, New York