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Sauce & Topping Recipes

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Sweet-Hot Asian Dipping Sauce

Sweet-Hot Asian Dipping Sauce

Sweet-Hot Asian Dipping Sauce

This Asian-inspired sauce from our Test Kitchen is a delicious dip for egg rolls or veggies. It can also be used to make a sweet-tangy vinaigrette. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Tomato-Walnut Pesto on Linguine

Tomato-Walnut Pesto on Linguine

Tomato-Walnut Pesto on Linguine

Our Test Kitchen uses sun-dried tomatoes to make this tangy alternative to traditional pesto. Walnuts lend an appealing nutty flavor to this stand-out dish.

Cranberry Cherry Relish

Cranberry Cherry Relish

Cranberry Cherry Relish

With gorgeous color and three kinds of tangy fruit, this ruby-red relish is always a highlight of holiday menus. Enjoy it straight from the stove or chilled, whichever your family prefers.—B. J. Reimer, Fowler, Kansas
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Cranberry Pomegranate Relish

Cranberry Pomegranate Relish

Cranberry Pomegranate Relish

This tart relish combines a powerhouse of nutrients with cranberries and pomegranate. It captures the flavor of the holiday season and adds a beautiful ruby-red color to any meal. —Arlene Rakoczy, Gilbert, Arizona

Homemade Steak Sauce

Homemade Steak Sauce

Homemade Steak Sauce

"I think this steak sauce tastes better than the commercial brands," writes Judy Neil of Royal Oak, Michigan. Her creative condiment features everything from tomato paste and raisins to grapefruit juice, honey, garlic and soy sauce.

Kielbasa Buttons with Spicy Apricot Sauce

Kielbasa Buttons with Spicy Apricot Sauce

Kielbasa Buttons with Spicy Apricot Sauce

Welcome guests in from the cold with these spicy glazed sausage bites served with pretty party picks. They couldn't be easier to make, and people just gobble them up!

Pineapple Sauce for Ham

Pineapple Sauce for Ham

Pineapple Sauce for Ham

For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised by the sweetness.—Taste of Home Test Kitchen, Greendale, Wisconsin

Sugar 'N' Spice Cranberries

Sugar 'N' Spice Cranberries

Sugar 'N' Spice Cranberries

"My grandmother gave me the recipe for this tangy cranberry dish more than 30 years ago," says Jill Alpert of Kansas, Missouri. "It's a nice accompaniment to a traditional turkey dinner, but it also goes well with pork. I save a portion to make the cranberry gelatin salad for the next day."

Apricot-Apple Cranberry Sauce

Apricot-Apple Cranberry  Sauce

Apricot-Apple Cranberry Sauce

Though I prefer this as a side dish, my sister swears it makes the best topping in the world for a slice of Thanksgiving turkey. —Aysha Schurman, Ammon, Idaho

Barbecue Sauce with Mustard

Barbecue Sauce with Mustard

Barbecue Sauce with Mustard

Say no to ho-hum barbecue. Add some zing to chicken or pork with our sauce. —Charlie and Ruthie Knote, Cape Girardeau, Missouri

Cherry Cranberry Chutney

Cherry Cranberry Chutney

Cherry Cranberry Chutney

I found this recipe in a cookbook compiled by a friend’s quilting group. Try it with chicken—but don’t stop there. It’s good with turkey, ham, pork and venison, too.
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