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Pickle & Relish Recipes

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Recipe Spotlight

My friends can barely wait for the growing season to arrive so I can make this incredible relish. The color really dresses up a hot dog. —Ruth Hawkins, Jackson, Mississippi
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More Pickles & Relishes

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Pickled Onion

Pickled Onion

Pickled Onion

"I've been experimenting with pickle making for years, and I’m still trying to create the ultimate pickle," writes Margaret Berardi of Bridgeport, Connecticut. Keep this relish-like topping on hand all summer in the fridge.

Apple-Cranberry Relish

Apple-Cranberry Relish

Apple-Cranberry Relish

This fresh ruby-colored relish is sweet and tangy, and the apples and celery give it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. —Edith McFarland, Willits, California

Family-Favorite Cran-Apple Relish

Family-Favorite Cran-Apple Relish

Family-Favorite Cran-Apple Relish

I made this relish for first time 53 years ago when I was 14. My mother wasn't able to prepare Thanksgiving dinner that year, so I was the cook for our family of 12! We all liked this dish so much that it became our family's traditional cranberry relish.
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Fire-and-Ice Pickles

Fire-and-Ice Pickles

Fire-and-Ice Pickles

These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat! —Myra Innes, Auburn, Kansas

Peppered Squash Relish

Peppered Squash Relish

Peppered Squash Relish

I cook for a local middle school and have been making this relish more than 25 years. Whenever I take it to a dinner or picnic, it is sure to go fast, and I get lots of requests for the recipe. Sometimes I put it into gift baskets with other homemade goodies. —Rose Cole Salem, West Virginia

Spicy Pickled Garlic

Spicy Pickled Garlic

Spicy Pickled Garlic

Here's a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Favorite Bread & Butter Pickles

Favorite Bread & Butter Pickles

Favorite Bread & Butter Pickles

I made these pickles while growing up and love them because you can eat them with just about anything. Now, both of my children love these pickles, too. I think you'll enjoy them as much as we do! —Linda Weger, Robinson, Illinois

Sweet 'n' Tangy Freezer Pickles

Sweet 'n' Tangy Freezer Pickles

Sweet 'n' Tangy Freezer Pickles

Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. Even though these puckery slices can be stored in the freezer, they don't last long at my house. — Jean Vance Charlotte, North Carolina

South Liberty Hall Relish

South Liberty Hall Relish

South Liberty Hall Relish

My grandparents originated this recipe that's been treasured in our family for four generations. It's named after a dance hall they ran in rural Iowa. Whenever I bite into a hot dog or hamburger dressed up with this taste bud-tingling relish, I think of them and their delicious country cooking. —Melinda Winchell, Las Vegas, Nevada

Vidalia Onion Relish

Vidalia Onion Relish

Vidalia Onion Relish

Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the crushed pepper flakes turn up the heat. —Janet Roth, Tempe, Arizona
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