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Pickle & Relish Recipes

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Recipe Spotlight

When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are so happy to receive the sweet-sour relish that they often return the empty jar and ask for a refill! —Mary Gill, Florence, Oregon
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More Pickles & Relishes

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Family-Favorite Cran-Apple Relish

Family-Favorite Cran-Apple Relish

Family-Favorite Cran-Apple Relish

I made this relish for first time 53 years ago when I was 14. My mother wasn't able to prepare Thanksgiving dinner that year, so I was the cook for our family of 12! We all liked this dish so much that it became our family's traditional cranberry relish.

Apple & Sweet Pepper Relish

Apple & Sweet Pepper Relish

Apple & Sweet Pepper Relish

Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side pork, this sweet and savory condiment will be a game-changer at your next cookout.

Easy Freezer Pickles

Easy Freezer Pickles

Easy Freezer Pickles

Relates Lucile Johnson of Red Oak, Iowa, "These crisp, no-cook pickle slices are so simple to fix."
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Dilly Pickled Asparagus

Dilly Pickled Asparagus

Dilly Pickled Asparagus

These dilled spears are really popular with my family. My granddaughter always says, "Oh, Grammy, these are soooo good!" They're easy to prepare and turn out perfect every time. My husband loves it when I add a dried hot pepper to each jar. -Annie Merrell Fenelon Falls, Ontario

Chunky Fruit and Nut Relish

Chunky Fruit and Nut Relish

Chunky Fruit and Nut Relish

I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge. Its tasty medley of fruits and nuts is delicious served with ham or poultry. —Donna Brockett, Kingfisher, Oklahoma

Fire-and-Ice Pickles

Fire-and-Ice Pickles

Fire-and-Ice Pickles

These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat! —Myra Innes, Auburn, Kansas

Onion Topping for Sausages

Onion Topping for Sausages

Onion Topping for Sausages

Betty Claycomb ALVERTON, PENNSYLVANIA Here’s a great onion recipe I’ve been making for many years. It’s a hit served over hot dogs or any kind of sausage. My mouth is watering just thinking about it!

Auntie Ann's Eggplant Relish

Auntie Ann's Eggplant Relish

Auntie Ann's Eggplant Relish

"THIS IS my favorite of Auntie Ann's dishes, and one that I enjoy making, too! Only difference is, my aunt likes to serve it cold, as relish, and I prefer to serve it warm. On a piece of garlic toast, it makes a wonderful appetizer!"

Corn and Barley Relish

Corn and Barley Relish

Corn and Barley Relish

Barley is an over-looked grain but it is so delicious and easy to work with. This relish highlights barley with corn and peppers.—National Barley Foods Council, Mary Sullivan, Spokane, Washington

South Liberty Hall Relish

South Liberty Hall Relish

South Liberty Hall Relish

My grandparents originated this recipe that's been treasured in our family for four generations. It's named after a dance hall they ran in rural Iowa. Whenever I bite into a hot dog or hamburger dressed up with this taste bud-tingling relish, I think of them and their delicious country cooking. —Melinda Winchell, Las Vegas, Nevada

Spicy Olive Relish

Spicy Olive Relish

Spicy Olive Relish

I was looking for a zippy relish to jazz up plain hot dogs. Not wishing to make a run to the store, I rummaged through my refrigerator and found these items and thought they would be good together—and I was right! This relish also goes well on toasted bagel bites.
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