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Eggs Recipes

Looking for eggs recipes? Find eggs recipes including scrambled eggs, omelets, and more egg recipes.

Recipe Spotlight

My mother used to make these all the time for my family, so I'm just carrying on the tradition. They're quick to put together, and while they're in the oven I go get ready for the day. My children loved them, even when they were toddlers. —Lisa Walder, Urbana, Illinois
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Eggs Lorraine

Eggs Lorraine

Eggs Lorraine

“Super-easy and elegant, this is one of my favorite special-occasion dishes,“ writes Sandra Woolard from DeLand, Florida. “It’s absolutely delicious!“

Poached Eggs with Tarragon Asparagus

Poached Eggs with Tarragon Asparagus

Poached Eggs with Tarragon Asparagus

I adapted this recipe from a dish I had in Napa Valley. I decided to add toasted bread crumbs as a garnish. The result was a breakfast option that everyone loves.—Jennifer Tidwell, Fair Oaks, California.

Benedict Eggs in Pastry

Benedict Eggs in Pastry

Benedict Eggs in Pastry

Here's a new twist on an old favorite. Inside these puffy golden bundles is an omelet-like filling of eggs, ham and lemony hollandaise sauce. —Catherine Slussler, Tomball, Texas
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Migas, My Way

Migas, My Way

Migas, My Way

Quick, easy and delicious, this egg scramble gets a big thumbs up from my family. Sometimes I substitute fresh corn tortillas for the chips by cutting the tortillas into strips and sauteeing them with the pepper and onion.—Joan Hallford, North Richland Hills, Texas

One-Pan Breakfast

One-Pan Breakfast

One-Pan Breakfast

Once when we had overnight guests, my husband, Ernie, made this easy all-in-one breakfast. It was a success. Now these guests request this dish whenever they come to visit.

Scrambled Egg Cups for Two

Scrambled Egg Cups for Two

Scrambled Egg Cups for Two

"These wonderful little 'cupcakes' go well with any type of breakfast meat," promises Dorothy Swanson of St. Louis, Missouri. "I found the recipe in my newspaper's food section years ago, and it's been a favorite ever since. It's a delightfully different way to enjoy eggs."

Egg and Tomato Scramble

Egg and Tomato Scramble

Egg and Tomato Scramble

The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make this when I was a girl," she notes.

Eggs Benedict with Dill Sauce

Eggs Benedict with Dill Sauce

Eggs Benedict with Dill Sauce

Here's an extra special way to make Eggs Benedict— this recipe has all the richness but the sauce is much easier to make than a traditional Hollandaise.—Mary Louise Lever, Rome, Georgia

Blueberry Blintz Souffle

Blueberry Blintz Souffle

Blueberry Blintz Souffle

This luscious recipe is one I serve for Christmas and on New Year's, too. The rich blueberry syrup is delicious and easy.

Southern Breakfast Skillet

Southern Breakfast Skillet

Southern Breakfast Skillet

THIS RECIPE has a long tradition in our family. It was a special meal at my mother's table, and I enjoyed cooking it for my seven children. Now they prepare it for their families. I'm glad this recipe was easy to adjust for just the two of us. My wife and I enjoy it two or three times a week. -James Newton, Minocqua, Wisconsin

Baked Omelet Roll

Baked Omelet Roll

Baked Omelet Roll

A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.
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