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Doughnuts

Looking for doughnuts? Find doughnut recipes including jelly doughnuts, glazed doughnuts, and more dougnnut recipes.

Recipe Spotlight

My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just the right amount of sweetness. —Marlene Reichart, Leesport, Pennsylvania
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Sugared Doughnut Holes

Sugared Doughnut Holes

Sugared Doughnut Holes

"These tender tasty doughnut bites are easy to make," says field editor Judy Jungwirth of Athol, South Dakota. "They're perfect for brunch, or as an after-school or anytime snack."

Spiced Cake Doughnuts

Spiced Cake Doughnuts

Spiced Cake Doughnuts

As part of our family’s Halloween tradition, I make these delicious frosted doughnuts to serve with warm, spiced cider. Grated apples give them a scrumptious flavor and texture. —Katherine Nelson Centerville, Utah

Idaho Spudnuts

Idaho Spudnuts

Idaho Spudnuts

Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially liked her light, fluffy potato doughnuts. We encouraged Mother to let us help make them often. Now I prepare them to share with friends and neighbors. -Sandi Jones, Windsor, California
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Orange-Glazed Crullers

Orange-Glazed Crullers

Orange-Glazed Crullers

"I enjoy preparing these lovely treats with my grandchildren," notes Muriel Lerdal of Humboldt, Iowa. "The make-ahead dough is great for a gathering." —Muriel Lerdal, Humboldt, Iowa

Doughnut Snowman

Doughnut Snowman

Doughnut Snowman

No need to bundle up to build this snowman—you construct it in the kitchen out of doughnut and candy! The Crafting Traditions cooking staff suggests making these snowmen would be fun at a get-together, especially if you set out the "supplies" so guests can create their own, and also a wonderful wintertime project for the whole family.—Taste of Home Test Kitchen

Jelly Doughnuts

Jelly Doughnuts

Jelly Doughnuts

There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. -Kathy Westendorf, Westgate, Iowa

Jolly Jelly Doughnuts

Jolly Jelly Doughnuts

Jolly Jelly Doughnuts

Just looking at these plump jelly-filled doughnuts will make your mouth water. There's nothing like them. —Lee Bremson, Kansas City, Missouri

Maple-Glazed Long Johns

Maple-Glazed Long Johns

Maple-Glazed Long Johns

“This is a very old recipe from my aunt that I revamped to use my bread machine,” writes Peggy Burdick of Burlington, Michigan. The pastries are deep-fried, then glazed with a simple maple frosting. “They’re very good for coffee breaks,” she notes.

Christmas Doughnuts

Christmas Doughnuts

Christmas Doughnuts

Making these doughnuts has long been a custom in my French Canadian family. I remember helping with these tender treats as a child and eating the "holes" with my sister and brother. I loved their hint of lemon flavor! Carrying on the tradition, my husband, children and I have made these yummy doughnuts every Christmas for many years.—Michelle Vander Byl, Portland, Ontario

Cranberry Doughnuts

Cranberry Doughnuts

Cranberry Doughnuts

When cranberries are in season, I get this recipe out and make these tasty doughnuts. When my children were small, I'd usually double the recipe and sometimes the doughnuts would all be gone before they could cool.

Feather-Light Doughnuts

Feather-Light Doughnuts

Feather-Light Doughnuts

When I was growing up, our farm family always had an abundance of mashed potatoes at the supper table. We loved to use leftovers in these fluffy doughnuts. —Darlene Alexander, Nekoosa, Wisconsin
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