Share:

Coffee Cake Recipes

Looking for coffee cakes recipes? Find coffee cake recipes including blueberry coffee cakes, cinnamon coffee cakes, chocolate coffee cakes, and more coffee cake recipes.

Recipe Spotlight

"Everybody in my family loves this blueberry buckle," reveals Jacqueline Traffas of Sharon, Kansas. "And it's so easy!"
Get Recipe

More Coffee Cake Recipes

Sort:

Delicious Almond Braids

Delicious Almond Braids

Delicious Almond Braids

Similar to an almond crescent, this coffee cake is light and flaky, with a rich almond center. It’s so versatile you can serve it for dessert, breakfast or brunch. It will taste as if it was made from scratch at a bakery, yet the packaged puff pastry makes the recipe quick and easy. —Gina Idone, Staten Island, New York

Baked Maple Butter Twists

Baked Maple Butter Twists

Baked Maple Butter Twists

Meet the Cook: Back almost 30 years ago, when I was an Indiana farmer's daughter and a 4-H'er, this won me champion honors at the county fair - then a blue ribbon at the state fair! To this day, my husband tells me it's the best thing that I make. -Marna Krause, Las Vegas, Nevada

Glazed Cinnamon-Nut Coffee Cake

Glazed Cinnamon-Nut Coffee Cake

Glazed Cinnamon-Nut Coffee Cake

With its simple glaze and tasty layer of raisins and nuts, this buttery coffee cake tastes just like a popular store-bought variety. I found the recipe in a church cookbook. —Maxine Winternheimer Scottsdale, Arizona
Advertise with us
ADVERTISEMENT

Cherry Crescent Coffee Cake

Cherry Crescent Coffee Cake

Cherry Crescent Coffee Cake

A can of pie filling and a few tubes of crescent rolls help me assemble this sweet treat. It's the perfect addition to hot cups of coffee and good conversation.—Valerie Belley, St. Louis, Missouri

Candy Cane Coffee Cake

Candy Cane Coffee Cake

Candy Cane Coffee Cake

Dotted with dried apricots and maraschino cherries, this tender coffee cake has a festive flavor and look. I love to serve it at Christmastime for my family, fellow teachers and students. It makes a welcome holiday gift, too. -Linda Hollingsworth, Quitman, Mississippi

Cardamom Wreath

Cardamom Wreath

Cardamom Wreath

This lovely ring has a sweet spicy flavor, and the pretty shape makes it a special treat to serve at Christmas dinner with Cardamom Butter. I've been cooking since I was very young, and yeast breads are my favorite things to bake. -Judy Wilson, Vermont, Illinois

Berry Brunch Coffee Cake

Berry Brunch Coffee Cake

Berry Brunch Coffee Cake

This golden berry-filled coffee cake is crowned with even more plump, fresh berries. “Living on a farm in Wisconsin, we love using the blackcaps (wild black raspberries) that grow in our woods,” says Sheri Kratcha of Avoca.

Lemon Pull-Apart Coffee Cake

Lemon Pull-Apart Coffee Cake

Lemon Pull-Apart Coffee Cake

“I found this recipe in a newspaper and make it often,” says Mary Tallman of Arbor Vitae, Wisconsin. “I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee.”

Kate Smith Coffee Cake

Kate Smith Coffee Cake

Kate Smith Coffee Cake

I lived in an orphanage 50 years ago and helped out in the kitchen, Back then, I often made this wonderful coffee cake, dutifully following the recipe in the cookbook they used in that kitchen. Years later, when I saw Kate Smith on television, I realized that I had been using her cookbook to make this coffee cake. I was delighted to know I had been using one of Kate's favorite recipes!

Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake

This coffee cake is a sure hit. I used to prepare it for special occasions only. But now I try to bake it whenever I know overnight company is coming. It's always appreciated at breakfast the following morning.

Cinnamon Almond Braid

Cinnamon Almond Braid

Cinnamon Almond Braid

Refrigerated dough makes this pretty braid from Nancy Gunn in Orem, Utah both flaky and fuss-free while cinnamon and almond make it simply delicious! Try it with other types of refrigerated dough for a different texture. “I’ve made it with a crusty French loaf,“ Nancy notes.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT