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Christmas Breakfast Recipes

Looking for Christmas breakfast recipes? Find Christmas breakfast recipes including breakfast menus, Christmas breakfast ideas, and more Christmas breakfast recipes.

Recipe Spotlight

Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of crouton you buy. I like to serve fresh fruit on the side.—Connie Willson, Huntington Beach, California
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Brunch Puff with Sausage Gravy

Brunch Puff with Sausage Gravy

Brunch Puff with Sausage Gravy

When company stays overnight, I make this puff with sausage gravy as a hearty breakfast treat. It’s meaty, cheesy and delightful with a fresh fruit salad. —Danielle Cochran, Grayling, Michigan

Savory Pumpkin Quiche

Savory Pumpkin Quiche

Savory Pumpkin Quiche

This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different types like baby portobello and cremini mushrooms. —Rachel Garcia, Colorado Springs, Colorado

Bacon Spinach Strata

Bacon Spinach Strata

Bacon Spinach Strata

Full of flavor, fast and filling, this make-ahead breakfast dish is pretty enough for any holiday brunch buffet. It disappears in minutes. And being able to prepare it the night before makes handling hectic mornings a snap! —Kris Kebisek, Brookfield, Wisconsin
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Quicker Blueberry French Toast

Quicker Blueberry French Toast

Quicker Blueberry French Toast

Sit down to hot-off-the-griddle stuffed French toast and fresh blueberry sauce in as little as 30 minutes. The bread's toasted to a golden brown, and the delectable filling features cream cheese brightened with blueberry preserves. The fast sauce is out of this world! —Taste of Home Test Kitchen

Seafood Crepes Bearnaise

Seafood Crepes Bearnaise

Seafood Crepes Bearnaise

“This family favorite is a great treat on chilly nights. It’s warming and has so much flavor in every bite. I like to serve it with a tossed salad and rolls.” Kristy Barnes-Armstrong - Marysville, Washington

Gingerbread Pancakes with Banana Cream

Gingerbread Pancakes with Banana Cream

Gingerbread Pancakes with Banana Cream

To save some time during the busiest of holidays, I make and refrigerate the batter for these pancakes two hours before cooking. This way I don't have to fuss with measuring ingredients while my guests mill about the kitchen anxiously awaiting brunch. —Barbara Brittain, Santee, California

Italian Brunch Torte

Italian Brunch Torte

Italian Brunch Torte

We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan

Crepe Quiche Cups

Crepe Quiche Cups

Crepe Quiche Cups

When it comes to trying new recipes, I'm always up for the challenge, and crepe cups have turned out to be one of my favorite things to serve while entertaining. They're a nice change for breakfast on those holiday mornings when family is gathered around. —Sheryl Riley, Unionville, Missouri

Eggs Benedict with Dill Sauce

Eggs Benedict with Dill Sauce

Eggs Benedict with Dill Sauce

Here's an extra special way to make Eggs Benedict— this recipe has all the richness but the sauce is much easier to make than a traditional Hollandaise.—Mary Louise Lever, Rome, Georgia

Peach-Blueberry French Toast

Peach-Blueberry French Toast

Peach-Blueberry French Toast

Our most-requested dish, this golden brown custard is stuffed with fresh peaches and blueberries. The toast has a crunchy outer crust and soft custard center. My own caramel sauce provides a sinful start to the day.

Hint of Mint Fruit Salad

Hint of Mint Fruit Salad

Hint of Mint Fruit Salad

I love making herbal syrups like the simple dressing for this colorful fruit salad. It definitely adds pizzazz to our Easter dinner. —Sue Gronholz, Beaver Dam, Wisconsin
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