Share:

Breakfast Meat Recipes

Wake up to a hearty breakfast or brunch with these breakfast meat recipes. Enjoy ham, bacon and sausage recipes for a filling family breakfast.

Recipe Spotlight

This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers. —Brad Eichelberger, York, Pennsylvania
Get Recipe

More Breakfast Meat Recipes

Sort:

Breakfast Burger

Breakfast Burger

Breakfast Burger

My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat. Topping it with my homemade blackberry jam sealed the deal. —Tina Janssen, Walworth, Wisconsin

Bacon Roll-Ups

Bacon Roll-Ups

Bacon Roll-Ups

This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups. —Janet Abate, North Brunswick, New Jersey

Cornflake-Coated Crispy Bacon

Cornflake-Coated Crispy Bacon

Cornflake-Coated Crispy Bacon

I've loved my aunt's crispy coated bacon ever since I was a child. Now I've shared the super-simple recipe with my own children. We still enjoy a big panful every Christmas morning—and on many other days throughout the year! —Brenda Severson, Norman, Oklahoma
Advertise with us
ADVERTISEMENT

Ham Steaks with Gruyere, Bacon & Mushrooms

Ham Steaks with Gruyere, Bacon & Mushrooms

Ham Steaks with Gruyere, Bacon & Mushrooms

This meat-lover’s breakfast has a big "wow" factor. It’s one of my favorites because the Gruyere, bacon and fresh mushrooms in the topping are a great combination.—Lisa Speer, Palm Beach, Florida

Home-Style Country Sausage

Home-Style Country Sausage

Home-Style Country Sausage

"My family loves sausage, but I wanted to reduce the fat and calories," confides Linda Murray of Allenstown, New Hampshire. "This version, which uses ground turkey, is nicely spiced with garlic, sage, allspice, thyme and cayenne pepper."

Turkey Breakfast Sausage

Turkey Breakfast Sausage

Turkey Breakfast Sausage

My hearty sausage patties are loaded with flavor but contain a fraction of the sodium and fat found in commercial breakfast links. —Judy Culbertson, Dansville, New York

Rabbit Breakfast Sausage

Rabbit Breakfast Sausage

Rabbit Breakfast Sausage

As a palate-pleasing alternative to traditional pork sausage, my husband and I created this lower-fat version. It's moist, flavorful and delicious. We especially enjoy it for breakfast or brunch. —Carol Heuschkel, Winsted, Connecticut

Pork Patties

Pork Patties

Pork Patties

These patties provide a taste-bud wake-up call with a variety of herbs and spices and are quick to put together. To save some time, combine all the spices and herbs the night before, then stir in the ground pork just before frying in the morning.—Lois Fetting, Nelson, Wisconsin

Maple Sausage Patties

Maple Sausage Patties

Maple Sausage Patties

Maple syrup, sage, thyme and a little Liquid Smoke lend comforting flavor to these hearty pork patties. I developed the recipe with help from my neighbors who were willing taste testers. —Margaret Eid, Huron, South Dakota.

Homemade Sage Sausage Patties

Homemade Sage Sausage Patties

Homemade Sage Sausage Patties

Oregano, garlic and sage add zippy flavor to these quick-to-fix ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments.

Chorizo & Grits Breakfast Bowls

Chorizo & Grits Breakfast Bowls

Chorizo & Grits Breakfast Bowls

Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans. Add a spoonful of pico de gallo for extra pop. —Jenn Tidwell, Fair Oaks, California
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT