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Yeast Bread Recipes

Looking for yeast bread recipes? Find great tasting yeast bread recipes including wheat bread recipes, bread roll recipes, and more yeast bread recipes.

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Cranberry-White Chocolate Cinnamon Rolls

Cranberry-White Chocolate Cinnamon Rolls

Cranberry-White Chocolate Cinnamon Rolls

A basket of warm cinnamon rolls is a sure way to impress family and friends. Add cranberries and chocolate to the ingredient mix, and these treats are irresistible.—Meg Marriott, Tacoma, Washington

Hoagie Buns

Hoagie Buns

Hoagie Buns

Fresh from the oven, these homemade buns provide a delicious and convenient way to serve my beef.—Betty Sitzman, Wray, Colorado

French Bread

French Bread

French Bread

"My husband game me a bread machine for Christmas the year we were married, and I use it about once a week," notes Janet Vink from Geneseo, Illinois. "We like slices of this bread with a spaghetti dinner and often use the leftovers for French toast."
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Soft Sandwich Buns

Soft Sandwich Buns

Soft Sandwich Buns

"I bake these soft and golden sandwich buns a few times a week because my whole family loves them," reports Lesa Young of Turpin, Oklahoma. "I made 300 for a wedding reception and received compliments for weeks afterward."

Apple Pull-Apart Bread

Apple Pull-Apart Bread

Apple Pull-Apart Bread

For a fun sweet treat that's certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a yummy surprise filling of apples and pecans. It's well worth the bit of extra effort. —Carolyn Gregory, Hendersonville, Tennessee

Best Potato Bread

Best Potato Bread

Best Potato Bread

This bread's firm crust is reminiscent of the old-fashioned breads my grandmother used to make. I let my stand mixer (with dough hook) do most of the work for me.—Martha Clayton, Utopia, Texas

Easy Crescent Rolls

Easy Crescent Rolls

Easy Crescent Rolls

I learned to cook and bake under my mother's fantastic guidance. She always treated the family to home-baked bread and I've learned to do the same.

Freeze-and-Bake Rolls

Freeze-and-Bake Rolls

Freeze-and-Bake Rolls

Almost any occasion's right for these handy rolls—I keep them in the freezer for Sunday meals and for company (they have never failed to taste fresh), and I've served them for everything from baptisms to family dinners. My husband and I have three children, ranging in age from 8 to 4.

Molasses Oat Bread

Molasses Oat Bread

Molasses Oat Bread

This recipe has been passed down through my family from my Swedish great-grandmother. Last Christmas, my 78-year-old mom made and distributed 25 of these loaves. The slightly sweet bread receives high praise, even from my children, who are picky eaters. -Patricia Finch Kelly, Rindge, New Hampshire

Oat Pan Rolls

Oat Pan Rolls

Oat Pan Rolls

I've made so many of these delicious rolls that I think I could make them blindfolded! I always take about 200 of them to the senior citizens' dinner at our church. After shaping the rolls, you can freeze them, then just thaw and bake when you need them. -Debbie Johnson Centertown, Missouri

Rosemary Garlic Braid

Rosemary Garlic Braid

Rosemary Garlic Braid

This moist savory bread pairs nicely with a variety of main dishes. It's great with soup...and makes a wonderful grilled ham and cheese sandwich. I came up with the recipe a few years ago when I wanted to use up the fresh rosemary in my garden. -Cori Oakley, Traverse City, Michigan
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