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Crescent Rolls

Looking for recipes for crescent rolls? Taste of Home has the best crescent rolls recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it into the dough. I’ve had to get sneaky now when I make them. —Carrie Pommier, Farmington, Minnesota
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Sweet Potato Crescents

Sweet Potato Crescents

Sweet Potato Crescents

My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment to any menu. Baking them always puts me in the holiday spirit. —Rebecca Bailey, Fairbury, Nebraska

Cherry Cream Crescents

Cherry Cream Crescents

Cherry Cream Crescents

You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. "My family and friends love them," she notes. "I never have any left over."

Golden Crescents

Golden Crescents

Golden Crescents

My family loves these rolls so much they request them for every Sunday dinner. Pulling their share of these slightly sweet, tender rolls from out of the basket, my grandchildren look at me and say, "Grandma, you are the world's best cook." -Bertha Johnson, Indianapolis, Indiana
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Apple Walnut Crescents

Apple Walnut Crescents

Apple Walnut Crescents

"A local apple orchard had a cook-off I wanted to enter, so I created these golden cinnamon treats," says Karen Petzold of Vassar, Michigan. They're a snap to assemble with convenient crescent roll dough.

Orange Crescents

Orange Crescents

Orange Crescents

The bold orange flavor of these sweet rolls satisfies at breakfast, dessert or snack time. My family and friends love them and often request that I make a batch. We consider them a real treat!

Swiss Onion Crescents

Swiss Onion Crescents

Swiss Onion Crescents

Joy McMillan of The Woodlands, Texas puts a special spin on these golden crescents by filling them with Swiss cheese, green onions and Dijon mustard. They're a snap to prepare because she uses refrigerated dough.

Almond Crescents

Almond Crescents

Almond Crescents

Not only does the dough for these crescents mix up in the bread machine, but you can vary the amount of almonds in the filling and do the baking a day early. the recipe's from my daughter-in-law.

Basil & Sun-Dried Tomato Crescents

Basil & Sun-Dried Tomato Crescents

Basil & Sun-Dried Tomato Crescents

If your family is anything like mine, you may want to make a double batch of these crescents since they disappear so quickly. This is a low-fuss recipe that's high in flavor and is meant to be shared. —Mara Fletcher, Batesville, Indiana

Creamy Chocolate Crescents

Creamy Chocolate Crescents

Creamy Chocolate Crescents

"Homemade" chocolate-filled treats are easy when you start with convenient refrigerated crescent rolls. They're impressive yet easy to serve for breakfast or a midday snack. —Bill Hughes, Dolores, Colorado

Orange Coconut Crescents

Orange Coconut Crescents

Orange Coconut Crescents

"These rich rolls are perfect for brunch when served with fresh fruit and just-perked coffee," notes Becky Bobier of South Sioux City, Nebraska. They start with convenient crescent rolls and get their special flavor from coconut and grated orange peel.

Cardamom Crescents

Cardamom Crescents

Cardamom Crescents

A hint of cardamom adds nice flavor to these tender golden rolls. They're my grandchildren's favorites, so I make the crescents all year long.
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