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Cinnamon Rolls

Looking for recipes for cinnamon rolls? Taste of Home has the best cinnamon rolls recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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A friend called one morning to see if I wanted company for coffee. I was going to make biscuits for breakfast but wanted something fancier to share. So I quickly turned those biscuits into hot cinnamon rolls. Was my friend impressed when she arrived to the sweet aroma!
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Frosted Cinnamon Rolls

Frosted Cinnamon Rolls

Frosted Cinnamon Rolls

These pretty cinnamon rolls are absolutely marvelous and taste just like the ones sold at the mall. Topped with a sweet cream cheese frosting, they are best served warm with coffee. Or reheat leftover rolls in the microwave and enjoy any time of day. —Velma Horton, LaGrange, California

Multigrain Cinnamon Rolls

Multigrain Cinnamon Rolls

Multigrain Cinnamon Rolls

This simple and easy-to-work with recipe is sure to become a family favorite. And the wholesome cinnamon rolls will fill your kitchen with a wonderful, warm aroma. —Judy Eddy, Baldwin City, Kansas

Best Cinnamon Rolls

Best Cinnamon Rolls

Best Cinnamon Rolls

When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I always bake it for our church conferences. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the cinnamon filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
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Special Cinnamon Rolls

Special Cinnamon Rolls

Special Cinnamon Rolls

I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor. —Brenda Deveau, Cyr Plt, Maine

Cappuccino Cinnamon Rolls

Cappuccino Cinnamon Rolls

Cappuccino Cinnamon Rolls

Distinctive coffee flavor accents the filling of these ooey, gooey rolls. The glaze goes on while they are still warm—they won’t last long!. —Sherri Cox, Lucasville, Ohio

Cinnamon Sticky Buns

Cinnamon Sticky Buns

Cinnamon Sticky Buns

For a generous batch of gooey cinnamon buns in a hurry, Jean Edwards of Indianapolis, Indiana says that it doesn't get much easier than this sticky bun recipe. "I enjoy giving these sweet treats to friends for a 'just because' gift," she notes. "They reheat in the microwave very well."

Cranberry-White Chocolate Cinnamon Rolls

Cranberry-White Chocolate Cinnamon Rolls

Cranberry-White Chocolate Cinnamon Rolls

A basket of warm cinnamon rolls is a sure way to impress family and friends. Add cranberries and chocolate to the ingredient mix, and these treats are irresistible.—Meg Marriott, Tacoma, Washington

Orange Cinnamon Rolls

Orange Cinnamon Rolls

Orange Cinnamon Rolls

“I've been making this recipe from my grandmother for years-it's a favorite on Sunday mornings! The orange zest, juice and nuts give the rolls great flavor.” Donna Taylor - Southbridge, Massachusetts

Speedy Cinnamon Rolls

Speedy Cinnamon Rolls

Speedy Cinnamon Rolls

On special occasions when we were growing up, my mother would make as many as four batches of these delicious cinnamon rolls to satisfy the appetites of her eight ravenous children. Today this recipe is still a hit.

Sticky Caramel Cinnamon Rolls

Sticky Caramel Cinnamon Rolls

Sticky Caramel Cinnamon Rolls

Everyone will gobble up these light and airy rolls—the caramel flavor is wonderful. Pretty as well as tasty, they will brighten breakfast or snacktime.—Frances Amundson, Gilby, North Dakota

Cinnamon Roll Cherry Cobbler

Cinnamon Roll Cherry Cobbler

Cinnamon Roll Cherry Cobbler

Red Hots and canned cherries flavor this memorable dessert from my childhood. I hadn’t had it in years, so when I found my mother’s recipe, I had to make it to see if it’s as good as I remembered. It is!—Betty Zorn, Eagle, Idaho
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