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Rolls

Looking for recipes for rolls? Taste of Home has the best rolls recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Honey-Oat Pan Rolls

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Arlene Butler
These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.—Arlene Butler, Ogden, Utah
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Apricot Breakfast Rolls

Apricot Breakfast Rolls

Apricot Breakfast Rolls

These whole wheat breakfast rolls are a real treat, with their hint of cinnamon and sweet glaze! "I came up with this original recipe while trying to make cinnamon rolls without using butter, margarine or oil," recalls Connie Knudtson, Joplin, Missouri. "It won first prize in the heart-healthy cooking contest at the Ozark Empire Fair one year."

Bran Knot Rolls

Bran Knot Rolls

Bran Knot Rolls

"I save time by using my bread machine to mix the dough for these rolls," writes Rosalea Hoeft of Kimball, Minnesota. "Full of bran flavor, they come out of the oven with a tender crust every time."

Honey Rolls

Honey Rolls

Honey Rolls

With just the right touch of honey, these golden rolls appear on many of my holiday tables. —Kathleen Taugher, Franklin, Wisconsin
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Apple-Pecan Cinnamon Rolls

Apple-Pecan Cinnamon Rolls

Apple-Pecan Cinnamon Rolls

With cream cheese frosting on top, these treats are sure to become a holiday “must” at your house. Using the bread machine keeps preparation easy.—Sherri L. Emerson, Penn Yan, New York

Italian Tomato Rolls

Italian Tomato Rolls

Italian Tomato Rolls

Margaret Peterson FOREST CITY, IOWA No one believes me when I say it’s pizza sauce that they’re tasting in these tender, chewy rolls. The basil adds extra excitement.

Grandma's Zwieback Rolls

Grandma's Zwieback Rolls

Grandma's Zwieback Rolls

When Mother baked zweiback rolls—which means "twice baked"—she'd guard them, lest they disappear quickly! She would bake them on Sundays when friends came by for "fsapa" a meal of cold meat, cheese, jelly and coffee.

Golden Squash Rolls

Golden Squash Rolls

Golden Squash Rolls

These rolls are a big favorite with my family and a "must" at our holiday meals. I adapted the recipe years ago from a potato roll recipe I had, so the texture is quite similar.

Bow Tie Wheat Rolls

Bow Tie Wheat Rolls

Bow Tie Wheat Rolls

These are such cute rolls and will impress your guests at your next dinner party. They have a wonderful whole wheat flavor.—Cindy Morris, Coyle, Oklahoma

Little Snail Rolls

Little Snail Rolls

Little Snail Rolls

Snails aren't always slow. My daughter and I made these fun coiled rolls together in a half hour. Later, at the party, they disappeared even faster!

Oatmeal Yeast Rolls

Oatmeal Yeast Rolls

Oatmeal Yeast Rolls

These rolls are a delicious addition to any meal. This recipe is perfect for any large get-together.—Taste of Home Test Kitchen, Greendale, Wisconsin

Peachy Rolls

Peachy Rolls

Peachy Rolls

“I adapted a peach sauce recipe, using it on top of frozen cinnamon rolls, for this quick breakfast,” Renae Jacobson explains from Elm Creek, Nebraska. “Fix them the night before and you can pop them into the oven as soon as you get up.”

No-Knead Knot Rolls

No-Knead Knot Rolls

No-Knead Knot Rolls

My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. —Toni Hilscher Omaha, Nebraska

Giant Upside-Down Pecan Rolls

Giant Upside-Down Pecan Rolls

Giant Upside-Down Pecan Rolls

I like to keep a baked batch of these extra-large sweet rolls in the freezer to surprise my family on weekends. To reheat, thaw in the refrigerator overnight, wrap in foil and bake at 350° for 20 to 30 minutes or until heated through.

Flaky Garlic Rolls

Flaky Garlic Rolls

Flaky Garlic Rolls

These rolls are a fun and tasty way to dress up handy refrigerator biscuits. Hot from the oven, they are great alongside any meat or supper with soup.—Peggy Burdick, Burlington, Michigan
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