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Quick Bread Recipes

Looking for quick bread recipes? Find great tasting, easy, and quick bread recipes including banana bread recipes, quick wheat bread recipes, and more quick bread recipes.

Recipe Spotlight

When I was young, a good cook originally from Poland recommended this recipe to me. The tangy rhubarb center makes these fluffy muffins extra scrumptious and perfect for breakfast or snacking. -Barbara Perry, Saginaw, Michigan
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Pillow Potato Biscuits

Pillow Potato Biscuits

Pillow Potato Biscuits

I developed this recipe one evening while making "ordinary" biscuits. I had half a cup of potato flakes left in the box and I just added them to the dough. The biscuits came out of the oven as light and airy as pillows!

Date-Nut Bran Muffins

Date-Nut Bran Muffins

Date-Nut Bran Muffins

This excellent bran muffin recipe has been in Daria Burcar's family over 25 years. "They're incredibly moist and chock-full of healthy ingredients like raisins, dates and nuts," says the Rochester, Minnesota resident.

Yogurt Biscuits

Yogurt Biscuits

Yogurt Biscuits

"Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist," explains Rosemarie Kondrk of Old Bridge, New Jersey. "They have old-fashioned flavor that's very satisfying."
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Empire State Muffins

Empire State Muffins

Empire State Muffins

These muffins are loaded with fruit and nuts. They're perfect to serve when the autumn apple harvest is abundant. —Beverly Collins, North Syracuse, New York

Chocolate Peppermint Scones

Chocolate Peppermint Scones

Chocolate Peppermint Scones

Try my decadent scones as a breakfast or brunch treat or a snack served with coffee and mint tea. They're so festive for the holidays, decked out in red and white peppermint candy. —Shelly Platten, Amherst, Wisconsin

Raspberry Chocolate Chip Muffins

Raspberry Chocolate Chip Muffins

Raspberry Chocolate Chip Muffins

"Yummy chocolate and luscious berries create bursts of sweetness in these treats," relates Carol Schwammel of Antioch, California. "My family enjoys the muffins even before they are done baking because they make the kitchen smell heavenly!"

Bacon Breadsticks

Bacon Breadsticks

Bacon Breadsticks

Nothing is easier then these delicious breadsticks. They are perfect for breakfast or as a side to a hot bowl of soup or stew.—Gail Sykora, Menomonee Falls, Wisconsin

Squash Corn Muffins

Squash Corn Muffins

Squash Corn Muffins

Frozen winter squash makes these bright muffins a cinch to create. “I like to serve them at brunch or with soup at other meals,” notes Colette Maher of Livonia, Michigan.

Italian Ricotta Easter Bread

Italian Ricotta Easter Bread

Italian Ricotta Easter Bread

I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavoring works wonders! —Tina Mirilovich, Johnstown, Pennsylvania

Mexican Cheese Corn Bread

Mexican Cheese Corn Bread

Mexican Cheese Corn Bread

This moist Mexican Cheese Corn Bread makes the perfect side for chili and soups. It's great for soaking up every last bit of goodness in your bowl. Susan Westerfield, Albuquerque, New Mexico

Mini Butter Biscuits

Mini Butter Biscuits

Mini Butter Biscuits

When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal.
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