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Biscuit Recipes

Looking for recipes for biscuits? Taste of Home has the best biscuit recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Italian Drop Biscuits

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LaDonna Reed
I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma
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Pillow Potato Biscuits

Pillow Potato Biscuits

Pillow Potato Biscuits

I developed this recipe one evening while making "ordinary" biscuits. I had half a cup of potato flakes left in the box and I just added them to the dough. The biscuits came out of the oven as light and airy as pillows!

Rye Biscuits

Rye Biscuits

Rye Biscuits

With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. The moist and flavorful bites come together in a mere 15 minutes.

Flaky Whole Wheat Biscuits

Flaky Whole Wheat Biscuits

Flaky Whole Wheat Biscuits

Whole wheat flour gives these biscuits a nutty, homey flavor. Ever since I started making these, white flour biscuits just don't taste as good! Pair them with soup or slather them with whipped cream and sweetened berries for a dessert treat. —Trisha Kruse, Eagle, Idaho
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Cheddar Dill Biscuits

Cheddar Dill Biscuits

Cheddar Dill Biscuits

“My husband and I try to eat in a healthful way, decreasing fat and calories wherever possible," writes Carol Braly of South Fork, Colorado. "These homemade biscuits are one of our favorite weekend breakfasts.”

Cheddar Corn Biscuits

Cheddar Corn Biscuits

Cheddar Corn Biscuits

Skip standard bake-and-serve dinner rolls this year and try my fast-to-fix biscuits studded with cheddar and corn. It's almost impossible to resist eating one right from the oven! —Susan Braun, Swift Current, Saskatchewan

Sweet Potato Biscuits with Honey Butter

Sweet Potato Biscuits with Honey Butter

Sweet Potato Biscuits with Honey Butter

We often think of sweet potatoes in a supporting role as a side dish, mashed, baked whole, cubed and roasted. Here's another thought—why not give them a starring role for breakfast when made into biscuits? Served with cinnamon-honey butter, they're all kinds of awesome. —Cathy Bell, Joplin, Missouri

Tex-Mex Biscuits

Tex-Mex Biscuits

Tex-Mex Biscuits

I love cooking with green chilies because they add so much flavor to ordinary dishes. Once while making a pot of chili, I had some green chilies left over and mixed them into my biscuit dough, creating this recipe. The fresh-from-the-oven treats are a wonderful accompaniment to soup or chili. -Angie Trolz, Jackson, Michigan

Touch of Honey Biscuits

Touch of Honey Biscuits

Touch of Honey Biscuits

Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). "Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits," Donna relates.

Mini Sour Cream Biscuits

Mini Sour Cream Biscuits

Mini Sour Cream Biscuits

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.

Sour Cream 'n' Chive Biscuits

Sour Cream 'n' Chive Biscuits

Sour Cream 'n' Chive Biscuits

I grow chives in my front yard and like to use them in as many recipes as I can. These moist, tender biscuits are delectable as well as attractive.—Lucile H. Proctor, Panguitch, Utah

Rustic Garden Herb Biscuits

Rustic Garden Herb Biscuits

Rustic Garden Herb Biscuits

The rosemary butter takes warm biscuits to another level. I use herbs from the garden but dried work, too. —Michelle Gauer, Spicer, Minnesota
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