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Bread Recipes

Looking for bread recipes? Find great tasting bread recipes including banana bread recipes, bread machine recipes, and more bread recipes.

Recipe Spotlight

The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. —Norma Harder, Weyakwin, Saskatchewan
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Honey Nut Sticky Buns

Honey Nut Sticky Buns

Honey Nut Sticky Buns

Bobbie Talbott of Veneta, Oregon shares her recipe for sweet rolls that are gooey and delicious. "They're good with coffee or tea or for dessert," she notes.

Chive Biscuits

Chive Biscuits

Chive Biscuits

I like to serve these light moist biscuits with my soups, stews and roasts during fall and winter. Sometimes I substitute other herbs for a change.—Norma Erne, Albuquerque, New Mexico

Zesty Jalapeno Corn Muffins

Zesty Jalapeno Corn Muffins

Zesty Jalapeno Corn Muffins

I make these tender corn muffins at least twice a month. My husband and relatives love the zippy flavor. —Shari Dore, Port Seven, Ontario
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Cinnamon Crumb Muffins

Cinnamon Crumb Muffins

Cinnamon Crumb Muffins

When I was 13, these muffins won a blue ribbon at our state fair. The coffee really enhances the cinnamon flavor, making these tender treats quite delicious.

Norwegian Cardamom Bread Braids

Norwegian Cardamom Bread Braids

Norwegian Cardamom Bread Braids

This treasured recipe reflects my Norwegian heritage. The subtle hint of cardanom is undeniably good. —Sally Nelson, Tempe, Arizona

Ham 'n' Cheddar Corn Bread

Ham 'n' Cheddar Corn Bread

Ham 'n' Cheddar Corn Bread

This layered corn bread "sandwich" baked in the oven is a great accompaniment for steaming soup and a salad.—Christa Habegger, Greenville, South Carolina

Popovers for Two

Popovers for Two

Popovers for Two

THIS RECIPE has been handed down through my family, and I've had it for almost 50 years. My husband and I especially like these popovers for a late breakfast or brunch, but they're great with soup or salad. Simply served with butter and honey, they're delicious anytime. -Alpha Wilson, Roswell, New Mexico

Grandma's Christmas Bread

Grandma's Christmas Bread

Grandma's Christmas Bread

For as long as I can remember, this bread has been a part of my family's traditional Christmas morning breakfast. I modified the recipe so I could make it in a bread machine. — Barb and Ray Schmeling, Rhinelander, Wisconsin

Apple Wheat Muffins

Apple Wheat Muffins

Apple Wheat Muffins

To perk up your mornings or snack times, Mina Dyck suggests you try her moist munchablemuffins. "Apples and raisins lend natural sweetness to whole grain flavor," she notes from Boissevain, Manitoba. "These muffins impressed judges enough to earn a prize in a healthy recipe contest I entered.

Vermont Honey-Wheat Bread

Vermont Honey-Wheat Bread

Vermont Honey-Wheat Bread

You don't have to be a health nut to enjoy this hearty loaf. Made with whole wheat flour, oats and wheat germ, this bread gets its pleasant sweetness from the honey and maple syrup. Roderick Crandall of Hartland, Vermont shared the recipe.

Jumbo Jalapeno Cheddar Rolls

Jumbo Jalapeno Cheddar Rolls

Jumbo Jalapeno Cheddar Rolls

Add some excitement to your Christmas or New Year's spread with these colorful rolls. The cheddar and jalapeno flavors are mild, but everyone loves the zesty taste.

Apple & Cheddar Mini Scones

Apple & Cheddar Mini Scones

Apple & Cheddar Mini Scones

Cheese and sage go well with apples, so why not put them all in scones? These mini ones make a fall brunch, tailgate or party even more fun. —Sue Gronholz, Beaver Dam, Wisconsin

Cheesy Herbed Snack Squares

Cheesy Herbed Snack Squares

Cheesy Herbed Snack Squares

We have six children, and they all enjoy these snack squares. I've given the recipe to a number of people, and they like to add their own twists to it.

Cheese Danish Dessert

Cheese Danish Dessert

Cheese Danish Dessert

I SAW this recipe in our local newspaper and modified it so that it serves two. Cheese Danish has become standard fare at our house. When company drops by, I simple double the recipe to accommodate my guests. They love this sweet treat, and so do I - it's delicious and preparation time is minimal. -Mary Margaret Merritt, Washington Court House, Ohio
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