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Bread Recipes

Looking for bread recipes? Find great tasting bread recipes including banana bread recipes, bread machine recipes, and more bread recipes.

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Selling youngsters on bran muffins is a breeze when PB&J are key ingredients. Moist and easy to freeze, they make a fast and portable breakfast food or anytime snack.—Judy Van Heek, Crofton, Nebraska
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Cran-Orange Bran Muffins

Cran-Orange Bran Muffins

Cran-Orange Bran Muffins

With their pleasant orange-and-cranberry flavor, these moist muffins from Kera Bredin of Vancouver, British Columbia make a great lunch-box stuffer or after-school snack.

Orange-Raisin Sticky Muffins

Orange-Raisin Sticky Muffins

Orange-Raisin Sticky Muffins

These finger-licking muffins have the appeal of old-fashioned sticky buns without the fuss of yeast dough. Their delightful blend of flavors comes from walnuts, raisins, cinnamon and sunny orange zest. They're a sure morning eye-opener and a treat anytime. -Sandi Ritchey, Silverton, Oregon

Cranberry Cinnamon Christmas Tree Rolls

Cranberry Cinnamon Christmas Tree Rolls

Cranberry Cinnamon Christmas Tree Rolls

These festive rolls are sure to spark lively conversations at your holiday brunch. Colorful cranberries make an appetizing addition to ordinary cinnamon rolls.
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Cardamom Braid with Almonds

Cardamom Braid with Almonds

Cardamom Braid with Almonds

"This version of Finnish 'pulla' has always been an important part of our family celebrations," shares Doris Lystila of Townsend, Massachusetts. "This recipe is special because it can be made in a bread machine. Cooks who do not deal well with yeast dough will find that this adaptation is just what they've been looking for."

Ricotta Pepperoni Dip

Ricotta Pepperoni Dip

Ricotta Pepperoni Dip

From Orange Park, Florida, Barbara Carlucci shares this warm appetizer dip that sets its flavor from an herb soup mix. Crispy golden pizza dough strips are perfect for digging into the thick cheesy mixture.

Apricot Breakfast Rolls

Apricot Breakfast Rolls

Apricot Breakfast Rolls

These whole wheat breakfast rolls are a real treat, with their hint of cinnamon and sweet glaze! "I came up with this original recipe while trying to make cinnamon rolls without using butter, margarine or oil," recalls Connie Knudtson, Joplin, Missouri. "It won first prize in the heart-healthy cooking contest at the Ozark Empire Fair one year."

Crawfish Corn Bread

Crawfish Corn Bread

Crawfish Corn Bread

Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread. I like to serve it warm alongside soups and stews for a memorable lunch or supper. -Eloise Waler, Rayville, Louisiana

Walnut-Filled Stollen

Walnut-Filled Stollen

Walnut-Filled Stollen

Mary Falk's grandmother made date stollen every Christmas. Over the years, the Cambridge, Wisconsin cook replaced her grandmother's date filling with nuts. You can also top off this sweet yeast bread with either a vanilla glaze, drizzle or frosting to suit your family's taste.

Cherry Almond Wreath

Cherry Almond Wreath

Cherry Almond Wreath

I usually serve this spectacular coffee cake on a silver tray with a small artificial poinsettia blossoms and leaves in the center. My daughter and I enjoy making specialty breads like this one and find they make excellent Christmas gives for family and friends. —Gwen Roffler, Grassy Butte, North Dakota

Ham & Green Onion Biscuits

Ham & Green Onion Biscuits

Ham & Green Onion Biscuits

I started with my grandmother’s biscuits and added a bit of my personality. When I make them with my kids, it feels like she’s with us. —Amy Chase, Vanderhoof, BC

Island Breezes Coffee Cake

Island Breezes Coffee Cake

Island Breezes Coffee Cake

With the island flavors, this simple pull-apart bread is perfect for a spring brunch. —Debra Goforth, Newport, Tennessee

Almond & Cranberry Coconut Bread

Almond & Cranberry Coconut Bread

Almond & Cranberry Coconut Bread

Here’s an all-around great bread for any season. The red bursts of cranberry lend every slice extra appeal for Christmastime. —Rosemary Johnson, Irondale, Alabama

Colonial Oat Bread

Colonial Oat Bread

Colonial Oat Bread

My mother baked bread several times a week when I was young, and this was one of our favorites. Now my family enjoys it, especially with homemade soup.

Sweet Potato-Cranberry Doughnuts

Sweet Potato-Cranberry Doughnuts

Sweet Potato-Cranberry Doughnuts

I grew up near Idaho where they're famous for "spudnuts," a donut made from mashed potatoes. I reworked a recipe using sweet potatoes flecked with cranberries to come up with these doughnuts. I like to serve them for dessert. —Joni Hilton, Rocklin, California

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Orange Chocolate Chip Scones

Orange Chocolate Chip Scones

Orange Chocolate Chip Scones

My family asks for these scones all the time, but I like to save this special treat just for celebrations. It makes them feel extra-special that way. —Leslie Parker, Avoca, Iowa

Tomato-Basil Pull-Apart Rolls

Tomato-Basil Pull-Apart Rolls

Tomato-Basil Pull-Apart Rolls

My nephew helped me create these soft and colorful rolls. He named them “wheelies” because the spiral shapes remind him of his toy trucks. —Dianna Wara, Washington, Illinois

One-Bowl Chocolate Chip Bread

One-Bowl Chocolate Chip Bread

One-Bowl Chocolate Chip Bread

My family hops out of bed on Valentine’s Day because they know I’m baking this quick bread for breakfast. They’re major chocoholics and it always hits the spot. —Angela Lively, Conroe, Texas
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