This wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. It's also perfect for a holiday open house. —Maryellen Hays, Wolcottville, Indiana
My mother would brew a batch of this hot drink when any of us children were sick. One sip and we'd instantly feel better! Now I make it for my husband and daughter on dreary winter mornings or anytime they're feeling under the weather.
Try this cheery red punch in fall or for a festive, fruity touch that brightens the holidays and fills the house with a lovely aroma. It's quick, easy, economical and a hit with all ages! Joslyn Stock - Hampton, Iowa
The color of pumpkins with the flavor of oranges, apples and cinnamon make this cozy beverage a hit! You just might want to double this recipe, then fill the punchbowl and keep more servings simmering for the aroma. —Mark Morgan, Waterford, Wisconsin
With a quick wave of your kitchen "wand", you can conjure up a beverage that's ripe with flavor. "I got the idea from my sister, who operates an apple orchard with her husband," reveals Annette Engelbert of Bruce Crossing, Michigan. "She's a wizard when it comes to creating new fruit recipes! You can serve it as a refreshing punch for a party or as a warm during on a chilly fall day."--Annette Engelbert, Bruce Crossing, Michigan
I really enjoy this hot cider because it has a citrus tang unlike other recipes I've tried. Not only do I like the flavor combination, but I love the aroma it adds to my home. —Darlene Brenden of Salem, Oregon
I came up with this recipe one year when I attempted to make grape jelly and ended up with 30 jars of delicious grape syrup instead. I then simmered the syrup with spices to make this beverage. —Sharon Harmon, Orange, Massachusetts