Flaky and tender frozen puff pastry serves as the bread for these cold shrimp sandwiches. Bake the pastry and prepare the filling a day ahead, and assemble before guests arrive. —Mary Lou Wayman, Salt Lake City, Utah
“I serve this easy-to-make appetizer for every special occasion and for 'munchie meals' on big-game days,” writes Peggy Allen of Pasadena, California. “My neighbors look for it whenever we get together.”
When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. —Patricia Kile, Elizabethtown, Pennsylvania
Apricot preserves add a touch of sweetness to the mushrooms, shrimp and cheese inside these grilled quesadillas. Or cook them in a hot skillet until lightly browned. —Susan Manning, Burlington, North Carolina
"Here in the Southwest, anything with green chilies is sure to please," notes Terry Thompson of Albuquerque, New Mexico. "And these shrimp-and-cheese appetizers are not exception. You can alter the amount of chilies according to your taste."