Nothing shaves time from party preparations like a no-fuss appetizer. Kimberly McGuire's rich and flavorful seafood spread is the perfect example. The Dunlap, Illinois reader suggests serving it with crackers or toasted bread rounds.
With cayenne pepper and hot sauce (both optional!), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum of Marion, Illinois
Maryland’s Chesapeake Bay is known for crabs, and they’re a big favorite of ours. When fresh crabmeat is available, we’ll use it in this dip, but canned works just as well. This appetizer is nice for any holiday or gathering.