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Fruit Salsa Recipe

Looking for recipes for fruit salsa? Taste of Home has the best fruit salsa recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Summer Melon Salsa

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Sue Gronholz
From Beaver Dam, Wisconsin, Sue Gronholz notes, "I've been experimenting with lots of different fruit salsa recipes, and this one is so good." The refreshing blend of melons is complemented by a slight jalapeno kick. TIP: "We like it with lime-flavored tortilla chips, but it's also delicious over grilled chicken," adds Sue.
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Fruit Salsa with Cinnamon Chips

Fruit Salsa with Cinnamon Chips

Fruit Salsa with Cinnamon Chips

I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering—and I have to keep reminding everyone who introduced it! —Jessica Robinson, Indian Trail, North Carolina

Mild Tomato Salsa

Mild Tomato Salsa

Mild Tomato Salsa

I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truly say they helped make it. —Pamela Lundstrum, Bird Island, Minnesota

Holiday Salsa

Holiday Salsa

Holiday Salsa

When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it’s scraped clean. —Shelly Pattison, Lubbock, Texas
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Apple Salsa with Cinnamon Chips

Apple Salsa with Cinnamon Chips

Apple Salsa with Cinnamon Chips

Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this treat as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. —Carolyn Brinkmeyer, Golden, Colorado

Mango Pineapple Salsa

Mango Pineapple Salsa

Mango Pineapple Salsa

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. —Mary Gloede, Lakewood, Wisconsin

Fresh Peach Mango Salsa

Fresh Peach Mango Salsa

Fresh Peach Mango Salsa

This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.—Marina Castle Kelley, Canyon Country, California

Pineapple Salsa

Pineapple Salsa

Pineapple Salsa

This mouthwatering salsa shared by Suzi LaPar of Wahiawa, Hawaii features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii

Cranberry Chili Salsa

Cranberry Chili Salsa

Cranberry Chili Salsa

“This is delicious, easy to make and very different from your typical salsas. The combination of tart and sweet adds to its appeal.” Try it—it’s sensational! Mary Guertin - Bourbonnais, IL

Fast Fruit Salsa

Fast Fruit Salsa

Fast Fruit Salsa

We like this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For a fun twist, try stirring in some diced cantaloupe or peaches when they're in season.

Mandarin Salsa

Mandarin Salsa

Mandarin Salsa

Sweet mandarin oranges temper the boldness of cilantro, jalapeno and onion in this salsa, creating an impressive and colorful combination. —Yvonne Opp, Greenville, Pennsylvania

Georgia Peanut Salsa

Georgia Peanut Salsa

Georgia Peanut Salsa

Former President Jimmy Carter gave First Place to this zippy salsa at the Plains Peanut Festival in his Georgia hometown. Mother-daughter team Lane and Elizabeth McCloud came up with the recipe just days before the competition. “Although we weren’t allowed in the judging room, we later saw a tape of President Carter tasting our salsa and saying, ‘Mmmmmm… that’s good,‘“ says Lane, who lives in Siloam Springs, Arkansas. “Elizabeth was only 9 at the time, but it’s a day she’ll never forget.“ &mdash

Mango Black Bean Salsa

Mango Black Bean Salsa

Mango Black Bean Salsa

This colorful salsa takes just minutes to prepare—and that’s likely how long it will last at your next event, too! Chopped mango adds bursts of sweetness to the satisfying chip dip from Judy Heiser of Uvalde, Texas.

Cucumber Fruit Salsa

Cucumber Fruit Salsa

Cucumber Fruit Salsa

Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we’ve learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use up the bounty. —Anna Davis, Springfield, Missouri

Fire-Roasted Tomato Salsa

Fire-Roasted Tomato Salsa

Fire-Roasted Tomato Salsa

“I’ve been making this salsa for a few years now. Chipotle pepper gives it a smoky kick. The recipe makes a big batch, but it doesn’t last a day in our house.” —Pamela Paula, Weeki Wachee, Florida
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