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Puff Pastry Appetizers

Looking for puff pastry appetizers? Taste of Home has the best puff pastry appetizers recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Flaky puff pastry, savory beef tenderloin and tangy horseradish cream easily come together for a positively holiday-worthy hors d'oeuvre. —Joan Cooper, Sussex, Wisconsin
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Mini Party Burgers

Mini Party Burgers

Mini Party Burgers

We love finger foods in the South. For a party, I make mini burgers in advance, then wrap, bake and serve them with assorted sauces. —Monica Flatford, Knoxville, Tennessee

Brie-Apple Pastry Bites

Brie-Apple Pastry Bites

Brie-Apple Pastry Bites

Just pop one of these tasty morsels into your mouth for a tangy burst of flavor. If you prefer, make half with just apples and walnuts and the rest with cranberries and walnuts. —Judie Thurstenson, Colcord, Oklahoma

Hot Ham & Cheese Slices

Hot Ham & Cheese Slices

Hot Ham & Cheese Slices

Crisp, unique and a crowd-pleaser. Get ready to score rave reviews with these tasty slices. - Pat Stevens, Granbury, Texas
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Smoked Salmon Bites with Shallot Sauce

Smoked Salmon Bites with Shallot Sauce

Smoked Salmon Bites with Shallot Sauce

Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. —Jamie Brown-Miller, Napa, California

Chickaritos

Chickaritos

Chickaritos

This recipe is one I created, substituting chicken for beef and omitting the frying, when our son grew fond of a fast-food restaurant's "junior burritos". They've been a big hit with our whole family ever since! —Nancy Coates, Oro Valley, Arizona

Raspberry & Cream Cheese Pastries

Raspberry & Cream Cheese Pastries

Raspberry & Cream Cheese Pastries

I wanted to surprise my grown daughter with a different dessert for her birthday. The puff pasty tarts I dressed up have a chocolaty center with a splash of amaretto.—Jennifer Zuk, Burnaby, British Columbia

Mixed Mushroom Tartlets

Mixed Mushroom Tartlets

Mixed Mushroom Tartlets

I summer in northern Michigan and find the morels that grow wild up there just irresistible, but never pick mushrooms if you are not 100% sure they are safe to eat. If morels are not available, I use whatever mushrooms I can find at the supermarket. If you like crumble some goat cheese over the top. The tarts can be used as a vegetarian entree or an appetizers.—Jennifer Condreay, Centennial, Colorado

Mediterranean Tomato Bites

Mediterranean Tomato Bites

Mediterranean Tomato Bites

My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a great August recipe when tomatoes and herbs are at their freshest! —Susan Wilson, Milwaukee, Wisconsin

Crisp Caraway Twists

Crisp Caraway Twists

Crisp Caraway Twists

This appetizer is always a hit when I serve it on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry)bake to a crispy golden brown. When our big family gets together, I make two batches.

Beef Wellington Appetizers

Beef Wellington Appetizers

Beef Wellington Appetizers

Flaky puff pastry, savory beef tenderloin and tangy horseradish cream easily come together for a positively holiday-worthy hors d'oeuvre. —Joan Cooper, Sussex, Wisconsin

Little Pigs in a Hammock

Little Pigs in a Hammock

Little Pigs in a Hammock

Pigs in a blanket aren't just for children anymore! Everybody enjoys this grown-up version. —Crystal Schlueter, Northglenn, Colorado

Spanakopita Pinwheels

Spanakopita Pinwheels

Spanakopita Pinwheels

I enthralled with spanakopita, and this was a quick and easy way to make it. I have used this for teacher get-togethers and family events. It is great with a glass of white wine. —Ryan Palmer, Windham, Maine

Aussie Sausage Rolls

Aussie Sausage Rolls

Aussie Sausage Rolls

I was born and raised in Australia, but moved to the U.S. when I married my husband. When I long for a taste of home, I bake up a batch of these sausage rolls and share them with neighbors or co-workers. —Melissa Landon, Port Charlotte, Florida

Puff Pastry Holly Leaves

Puff Pastry Holly Leaves

Puff Pastry Holly Leaves

“These elegant appetizers look like you've slaved in the kitchen, but they can be assembled in a jiffy,” says Angela King of Walnut Cove, North Carolina. “They always earn raves at my office holiday party.”
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