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Finger Food Recipes

Looking for recipes for finger food? Taste of Home has the best finger food recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Our big family loves to celebrate with food. Here’s my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps or crackers. —Michael Hall, Goodland, Indiana
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Ground Beef Taco Dip

Ground Beef Taco Dip

Ground Beef Taco Dip

Beef up your snack game with this meaty taco dip. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. —Errika Perry, Green Bay, Wisconsin

Pancetta Scallops on Potato Rounds

Pancetta Scallops on Potato Rounds

Pancetta Scallops on Potato Rounds

Serving the pancetta-wrapped scallops on red potato slices makes for a pretty presentation. The delicate flavors appeal to all.—Cheryl Perry, Hertford, North Carolina

Quick and Easy Corn Salsa

Quick and Easy Corn Salsa

Quick and Easy Corn Salsa

Colorful corn salsa is sure to be a hit with family and friends. It’s an easy accompaniment to an outdoor cookout and adds a kick of flavor to whatever’s on the grill.—Shirley A. Glaab, Hattiesburg, Mississippi
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Layered Artichoke Cheese Spread

Layered Artichoke Cheese Spread

Layered Artichoke Cheese Spread

“My sister-in-law brought this to a family party, and it went fast. It feeds a lot, plus it’s so colorful and pretty.” And it takes just 15 minutes to prep! —Gina Artrip, Mount Pleasant, South Carolina

Savory Stuffed Figs

Savory Stuffed Figs

Savory Stuffed Figs

“I use this three-ingredient recipe when I want a sweet and savory appetizer that’s simple to make. It can be made ahead, and is nice for elegant or casual parties.” —Maggie Zabinko, Anchorage, Alaska

Cheesy Asparagus Bites

Cheesy Asparagus Bites

Cheesy Asparagus Bites

When I managed a cafeteria, I would cook up different snacks for the staff. These tiny squares with big asparagus flavor never lasted long and prompted lots of recipe requests. —Lois McAtee, Oceanside, California

Grilled Caponata Bruschetta

Grilled Caponata Bruschetta

Grilled Caponata Bruschetta

An amazing combination of vegetables goes into this flavorful veggie medley. And at less than 65 calories each, you don't have to stop at just one! Sonya Miller - Austin, Texas

Seven-Layer Mediterranean Dip

Seven-Layer Mediterranean Dip

Seven-Layer Mediterranean Dip

I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won’t even touch hummus or Greek olives on their own! —Bee Engelhart, Bloomfield Township, Michigan

Refreshing Fruit Dip

Refreshing Fruit Dip

Refreshing Fruit Dip

From Fort Atkinson, Wisconsin, Jessica Humphrey shares this colorful dip made by blending peaches and strawberries from the freezer. "Sometimes I don't completely thaw the fruit first, because I like the dip cold," she says.

Hot Cheese Dip

Hot Cheese Dip

Hot Cheese Dip

This recipe started at school—I'm a teacher, and when a colleague brought Hot Cheese Dip to our regular staff potluck, I immediately gave it an A+. Cooking, baking and collecting recipe books are among my favorite hobbies. Best of all, though, I enjoy time with my husband and our daughter.

Beer and Brats Nachos

Beer and Brats Nachos

Beer and Brats Nachos

Head to the Midwest for the big game with a platter full of these crunchy snacks enlivened with a beer-enhanced cheese sauce. —Kelly Boe, Whiteland, Indiana
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