When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times since then. —Margaret Inman, Fort Pierce, Florida
We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in 14 years and counting. A slow cooker lets us keep the dip warm for the whole game—if it lasts that long! —Deanna Garretson, Yucaipa, California
"We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful recipes. This thick and cheesy blend with its mild crab flavor was always a hit," notes field editor Mary Houchin of Swansea, Illinois.
Perfect for parties, this quick dip features comforting flavors with chili, guacamole and cheese. It's great for movie night, the big game or when guests drop in and you need something tasty, yet fast. —Martha Blonde, Lansing, Michigan
Comforting and creamy are just some of the words that describe Susanne Nonekowski’s warm Spinach Artichoke Spread. “You may have tasted a similar spread in a restaurant,” she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite.”