Share:

Hot Appetizer Recipes

Looking for hot appetizers? Pick hot appetizers featuring dips, breads, and meats.

Recipe Spotlight

This is a recipe from my mother. I like to make up a batch or two and store in the freezer till I'm ready to cook them.—Holly Camozzi, Petaluma, California
Get Recipe

More Hot Appetizer Recipes

Sort:

Crawfish Beignets with Cajun Dipping Sauce

Crawfish Beignets with Cajun Dipping Sauce

Crawfish Beignets with Cajun Dipping Sauce

Get a taste of the deep South with these slightly spicy beignets. You won't be able to eat just one! —Donna Lanclos, Lafayette, Louisiana

Four-Cheese Broiled Tomato Slices

Four-Cheese Broiled Tomato Slices

Four-Cheese Broiled Tomato Slices

My husband loves this recipe. It's a wonderful use for my garden tomatoes! —Jen Low, Buffalo, New York

Hot Kielbasa Dip

Hot Kielbasa Dip

Hot Kielbasa Dip

My husband and I are retired, and I like to look for simple, speedy ways to cook. This thick cheesy dip, with the unusual addition of sausage, goes together in a jiffy. Accompanied by crackers or fresh veggies, it's a hearty appetizer for a football party or family gathering. -Mary Bondegard, Brooksville, Florida
Advertise with us
ADVERTISEMENT

Cheddar Bean Quesadillas

Cheddar Bean Quesadillas

Cheddar Bean Quesadillas

“These quesadillas are so tasty,” Grace Sandvigen raves from Rochester, New York. With beans, cheese and an assortment of toppings, they’re such a cinch to fix teenagers could whip them up themselves.

Barbecue Chicken Bits

Barbecue Chicken Bits

Barbecue Chicken Bits

Folks who enjoy the taste of barbecue will gobble up these tender chunks of chicken coated in crushed barbecue potato chips. "They're a hit at home and at parties," says Celena Cantrell of Eau Claire, Michigan.

Bacon Pinwheels

Bacon Pinwheels

Bacon Pinwheels

In Wichita, Kansas, Janne Rowe whips up these savory rolls with a rich cream cheese, mushroom and bacon filling. The yummy pinwheels will make a scrumptious addition to any buffet table.

Grilled Potato Skins

Grilled Potato Skins

Grilled Potato Skins

It's easy to love these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled meal. They remind me of the potato skins I have had in restaurants—only better! —Mitzi Sentiff, Annapolis, Maryland

Smoky Bacon Wraps

Smoky Bacon Wraps

Smoky Bacon Wraps

These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. —Cara Flora, Kokomo, Indiana

Pizza Dip

Pizza Dip

Pizza Dip

Everybody loves this simple dip. If you have any left over, spoon it on toasted English muffins for a great open-faced sandwich. —Sara Nowacki, Franklin, Wisconsin.

Sausage-Stuffed Jalapenos

Sausage-Stuffed Jalapenos

Sausage-Stuffed Jalapenos

If you like foods that have a little kick, you'll love these zippy cheese-and-sausage-filled jalapenos. The recipe is one of my favorites for parties. —Rachel Oswald, Greenville, Michigan

Blue Cheese Appetizer Pizza

Blue Cheese Appetizer Pizza

Blue Cheese Appetizer Pizza

Kathy Stanaway's mouthwatering recipe makes enough for two pizzas. "Loaded with crumbled blue cheese, slices are always popular at card parties and New Year's Eve gatherings," writes the DeWitt, Michigan reader. "My kids also love this pizza—we sometimes make it as an alternative to the regular Italian variety.—Kathy Stanaway, DeWitt, Michigan

Mini White Pizzas

Mini White Pizzas

Mini White Pizzas

"I make these savory pizzas in advance and freeze them. Then I can bake them whenever I need a quick appetizer or snack. They are so delicious!" Jocelyn Hook, Swoyersville, Pennsylvania

Cheese-Stuffed Mushrooms

Cheese-Stuffed Mushrooms

Cheese-Stuffed Mushrooms

“There are never leftovers when I serve these! This recipe is from a friend, but I modified it for a slimmer version that tastes as good as the original.” Cathy Barger - Clarksville, Michigan

Cheese Meatballs

Cheese Meatballs

Cheese Meatballs

I often rely on these rich, cheesy meatballs for party appetizers. Or I serve them alongside a tossed salad for a quick meal in minutes. —Rachel Frost, Tallula, Illinois
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT