From Fort Atkinson, Wisconsin, Jessica Humphrey shares this colorful dip made by blending peaches and strawberries from the freezer. "Sometimes I don't completely thaw the fruit first, because I like the dip cold," she says.
I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread.
For a different appetizer or snack, try these appealing "pizzas" from Mary Lou Wayman of Salt Lake City, Utah. With their mild blue cheese and onion flavor and crispy pita crust, they're sure to hit the spot with your favorite summer beverage.
This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! “I first tasted something similar at a cheese shop,” she says. “Most any chutney flavor will work—from pineapple or mango to onion—for a toasty, melt-in-your-mouth treat on chilly days.”
Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and 10 minutes are all it takes! You could also serve with graham cracker sticks for an easy after-school snack. —Stacey Shew, Cologne, Minnesota
Bring out the kid in everyone by preparing pigs-in-a-blanket with sausage links and refrigerated breadsticks. This old-fashioned finger food is a fun addition to a breakfast buffet. Or make a heaping plateful for a snack.