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Guacamole Recipes

Guacamole is a must-have for parties and with any Mexican-inspired cuisine. Enjoy several variations of this avocado-based dip in our collection of guacamole recipes.

Recipe Spotlight

With just six ingredients, this refreshing dip is a snap to whip up. From Racine, Wisconsin, Jill Perez says, “It's so light and fresh, it's the perfect way to start our dinner.”
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Guacamole Dip

Guacamole Dip

Guacamole Dip

SINCE guacamole is a favorite in this area with its emphasis on Mexican food, I decided to create my own recipe. I serve it as a dip for chips, with baked chicken or to top off a bed of lettuce. -Virginia Burwell, Dayton, Texas

Homemade Guacamole

Homemade Guacamole

Homemade Guacamole

Get the most delicious guacamole, easy! Just whip together this recipe for guacamole with your favorite ingredients, and in a matter of minutes it'll quickly tame anything that's too spicy. —Joan Hallford, North Richland Hills, Texas

Yummy Guacamole

Yummy Guacamole

Yummy Guacamole

“I’ve been making this for years and my family has always loved it.“ TIP: You can substitute lime juice if lemon isn’t on hand.
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Tropical Guacamole

Tropical Guacamole

Tropical Guacamole

Fresh pineapple stars in this fruity guacamole that sure hits the spot! Both kids and adults have enjoyed it as a poolside snack or as a satisfying appetizer at a summer barbecue. —Sarah White, Salt Lake City, Utah

Guacamole

Guacamole

Guacamole

This is one of our favorite spicy snack food recipes, and it's quick and easy to prepare when friends drop by on short notice. It also makes a great side dish for a complete Southwestern-style meal. Mild or sweet peppers can be substituted for the chilies for those who like their guacamole a little less spicy. —Anne Tipps, Duncanville, Texas

Chunky Tomato Guacamole

Chunky Tomato Guacamole

Chunky Tomato Guacamole

"Every time we sit down and watch a football game, my husband expects a bowl of this to be on the coffee table," writes Glenda Ardoin from Hessmer, Louisiana. Chopped tomatoes and sweet red pepper add color and crunch to this guacamole.

Three-Pepper Guacamole

Three-Pepper Guacamole

Three-Pepper Guacamole

If you're serious about guacamole, use a molcajete. The lava stone makes a big difference on the pepper paste and is fun for guests. — Laura Levy, Lyons, Colorado

Chunky Mango Guacamole

Chunky Mango Guacamole

Chunky Mango Guacamole

When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance. Add avocado just before serving. —Diana Nienberg, McComb, Ohio

Salsa Guacamole

Salsa Guacamole

Salsa Guacamole

Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them."

Corn Cakes with Shrimp & Guacamole

Corn Cakes with Shrimp & Guacamole

Corn Cakes with Shrimp & Guacamole

These appetizers can be made a few hours ahead of time and kept in an airtight container.—Carla DeVelder, Mishawaka, Indiana

Quick Guacamole

Quick Guacamole

Quick Guacamole

"This delicious dip is extremely easy to make and always hits the spot when we have a craving for something to munch on," assures Linda Fox of Soldotna, Alaska. "For a quick recipe, it really has authentic guacamole taste."
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