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Guacamole Recipes

Guacamole is a must-have for parties and with any Mexican-inspired cuisine. Enjoy several variations of this avocado-based dip in our collection of guacamole recipes.

Recipe Spotlight

Love guacamole, but hate the calories and fat? Try this vibrant version with yummy peas. “We eat a lot of this and we never feel one bit guilty,” shares Carey Waterworth from Silvana, Washington.
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Guacamole Appetizer Squares

Guacamole Appetizer Squares

Guacamole Appetizer Squares

For ages, my brother's family and I have gotten together on Christmas Eve, and always eat snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again. —Laurie Pester, Colstrip, Montana

Spring Green Guacamole

Spring Green Guacamole

Spring Green Guacamole

Love guacamole, but hate the calories and fat? Try this vibrant version with yummy peas. “We eat a lot of this and we never feel one bit guilty,” shares Carey Waterworth from Silvana, Washington.

Light Guacamole

Light Guacamole

Light Guacamole

Feel guilty dipping into guacamole? This lower-fat version is a yummy alternative. It has chunky bits of tomato and is well seasoned with jalapeno peppers, cumin and cilantro. "I've made and enjoyed this recipe many, many times over the years," says Marlene Tokarski of Mesa, Arizona.
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Three-Pepper Guacamole

Three-Pepper Guacamole

Three-Pepper Guacamole

If you're serious about guacamole, use a molcajete. The lava stone makes a big difference on the pepper paste and is fun for guests. — Laura Levy, Lyons, Colorado

Guacamole Dip

Guacamole Dip

Guacamole Dip

SINCE guacamole is a favorite in this area with its emphasis on Mexican food, I decided to create my own recipe. I serve it as a dip for chips, with baked chicken or to top off a bed of lettuce. -Virginia Burwell, Dayton, Texas

Corn Cakes with Shrimp & Guacamole

Corn Cakes with Shrimp & Guacamole

Corn Cakes with Shrimp & Guacamole

These appetizers can be made a few hours ahead of time and kept in an airtight container.—Carla DeVelder, Mishawaka, Indiana

5-Minute Guacamole

5-Minute Guacamole

5-Minute Guacamole

Shared by Sarah Berger of Minneapolis, Minnesota, this smooth avocado mix features fresh salsa for a zesty dip that's excellent on chips.

Homemade Guacamole

Homemade Guacamole

Homemade Guacamole

Ever wonder how to make guacamole? Get the most delicious guacamole with this recipe! Just whip together this recipe for easy guacamole with your favorite ingredients.—Joan Hallford, North Richland Hills, Texas

Tomato Guacamole Dip

Tomato Guacamole Dip

Tomato Guacamole Dip

With just six ingredients, this refreshing dip is a snap to whip up. From Racine, Wisconsin, Jill Perez says, “It's so light and fresh, it's the perfect way to start our dinner.”

Salsa Guacamole

Salsa Guacamole

Salsa Guacamole

Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them."

Chunky Mango Guacamole

Chunky Mango Guacamole

Chunky Mango Guacamole

When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance. Add avocado just before serving. —Diana Nienberg, McComb, Ohio
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