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Crescent Roll Appetizers

Looking for recipes for crescent roll appetizers? Taste of Home has the best crescent roll appetizer recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.
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More Crescent Roll Appetizers

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Crab Crescent Loaf

Crab Crescent Loaf

Crab Crescent Loaf

Golden crescent roll slices are scrumptious filled with dilled cream cheese and tender pieces of crab. You’re sure to appreciate the rich flavor and easy preparation. Maureen Dongoski PETERSBURG, WEST VIRGINIA

Contest-Winning BLT Pizza

Contest-Winning BLT Pizza

Contest-Winning BLT Pizza

A friend shared the recipe for this cold pizza that gets its crispy crust from refrigerated crescent roll dough. My co-workers especially like it when I bring this refreshing snack in to work.

Almond-Chocolate Crescents

Almond-Chocolate Crescents

Almond-Chocolate Crescents

These breakfast rolls are yummy enough to be a dessert. They look extra-special with a drizzle of melted chocolate. —Roxanne OBrien, Lyndhurst, Virginia
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Chicken Crescent Appetizer

Chicken Crescent Appetizer

Chicken Crescent Appetizer

Refrigerated crescent rolls and a savory packaged filling make this yummy hors d’oeuvre swift to fix. This tasty dish is quick and easy. — Debbie Todd, Arrington, Tennessee

Pepperoni Roll-Ups

Pepperoni Roll-Ups

Pepperoni Roll-Ups

Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey, melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona

Crunchy Onion Sticks

Crunchy Onion Sticks

Crunchy Onion Sticks

Although I've been collecting recipes for more than 50 years, I never tire of tried-and-true ones like this.—Leora Muellerleile, Turtle Lake, Wisconsin

Artichoke Crescent Appetizers

Artichoke Crescent Appetizers

Artichoke Crescent Appetizers

This colorful appetizer is one of my potluck go-to's. My family loves it both warm and cold. —Mary Ann Dell, Phoenixville, Pennsylvania

Crab Crescents

Crab Crescents

Crab Crescents

This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! —Stephanie Howard, Oakland, California

Ring of Piggies

Ring of Piggies

Ring of Piggies

This charming plate of piggies looks like a holiday wreath when I drape fresh rosemary in the center. It’s a cute display for merry get-togethers. —Julie Peterson, Crofton, Maryland

Asian Triangles

Asian Triangles

Asian Triangles

Crunchy vegetables, savory ground beef and a flaky crust—there's a lot to like in these little pockets! —Violet Heaton, Portland, Oregon

Pork and Mushroom Breakfast Pizza

Pork and Mushroom Breakfast Pizza

Pork and Mushroom Breakfast Pizza

I love to cook and experiment with new recipes. When I first made this breakfast pizza, my husband proclaimed it a definite keeper! This dish doesn't use traditional breakfast ingredients, but it's a surefire hit every time I serve it. —Kim Martin, Port Republic, Maryland
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