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Salsas

Looking for recipes for salsas? Taste of Home has the best salsas from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Cranberry Chili Salsa

Cranberry Chili Salsa

Cranberry Chili Salsa

“This is delicious, easy to make and very different from your typical salsas. The combination of tart and sweet adds to its appeal.” Try it—it’s sensational! Mary Guertin - Bourbonnais, IL

Fast Fruit Salsa

Fast Fruit Salsa

Fast Fruit Salsa

We like this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For a fun twist, try stirring in some diced cantaloupe or peaches when they're in season.

Fresh Tomato Mexican Salsa

Fresh Tomato Mexican Salsa

Fresh Tomato Mexican Salsa

Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips!
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Black-Eyed Pea Salsa

Black-Eyed Pea Salsa

Black-Eyed Pea Salsa

Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. —Lynn McAllister, Mt. Ulla, North Carolina

Fresh Summer Salsa

Fresh Summer Salsa

Fresh Summer Salsa

This fresh-tasting combination is great with chips or grilled salmon, chicken or pork chops. But it’s so good, sometimes I just eat it with a spoon! —Lindsay Anderson, Inman, Kansas

Quick Black Bean Salsa

Quick Black Bean Salsa

Quick Black Bean Salsa

This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together.

Zucchini Salsa

Zucchini Salsa

Zucchini Salsa

I received this recipe through a friend at a weight loss group. I make at least 8 batches of the salsa every year. It's truly a hit with family and friends! —Cheryl Jacobsen, Warburg, Alberta

Mandarin Salsa

Mandarin Salsa

Mandarin Salsa

Sweet mandarin oranges temper the boldness of cilantro, jalapeno and onion in this salsa, creating an impressive and colorful combination. —Yvonne Opp, Greenville, Pennsylvania

Fresh Salsa

Fresh Salsa

Fresh Salsa

"We like salsa with chips as an afternoon snack," reveals Myra Innes of Auburn, Kansas. "This recipe uses a lot of fresh tomatoes and keeps well for several days in the refrigerator."

Georgia Peanut Salsa

Georgia Peanut Salsa

Georgia Peanut Salsa

Former President Jimmy Carter gave First Place to this zippy salsa at the Plains Peanut Festival in his Georgia hometown. Mother-daughter team Lane and Elizabeth McCloud came up with the recipe just days before the competition. “Although we weren’t allowed in the judging room, we later saw a tape of President Carter tasting our salsa and saying, ‘Mmmmmm… that’s good,‘“ says Lane, who lives in Siloam Springs, Arkansas. “Elizabeth was only 9 at the time, but it’s a day she’ll never forget.“ —Lane McLoud, Siloam Springs, Arkansas

Mango Black Bean Salsa

Mango Black Bean Salsa

Mango Black Bean Salsa

This colorful salsa takes just minutes to prepare—and that’s likely how long it will last at your next event, too! Chopped mango adds bursts of sweetness to the satisfying chip dip from Judy Heiser of Uvalde, Texas.
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