Good-for-you things come in small packages when you make a batch of the tiny apple pie treats shared by Mary Kelley, Minneapolis, Minnesota. Sweet and cinnamony, these mouthwatering morsels are a delightful addition to a dessert buffet or snack tray. For convenience, you can prebake the shells a day or two ahead of serving.
Nothing tastes better at this time of year than a sweet-to-eat caramel apple! For our harvest fest, subscriber Karen Ann Bland of Gove, Kansas happily agreed to share her favorite recipe, including instructions on making caramel sauce. "That rich homemade flavor just can't be beat," she says.—Karen Ann Bland, Gove, Kansas
With Sherry's guidance, Kendra Paige-Wrischnik, now 11, transformed banana and pear slices into this creepy crawler. "The girls' brother, Joey, was too young to help prepare the salads, but he sure enjoyed eating them," Sherry adds.
"I've served these fun kabobs at many parties," says Robin Spires of Tampa, Florida. "You can use any combination of fruits you like, depending on what's in season. The thick chocolate sauce has just the right hint of orange."
Who wouldn't fall in love with these colorful skewered snacks that resemble the winged fellow's well-aimed arrows? The pretty selection of fresh fruit is dreamy when served with a light and wonderfully smooth cherry dip.
-Test Kitchen, Greendale, Wisconsin
My kids just loved helping put the marshmallow "teeth" between the apple slices when I made these years ago. I usually made them with red apples but green apples would be a playful alternative. —Agnes Ward, Stratford, Ontario