Share:

Chips

Looking for recipes for chips? Taste of Home has the best chip recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Crispy with a spicy kick, these thin chips complement sandwiches, burgers, soups and more. Or snack on them with your favorite beverage. —Taste of Home Test Kitchen
Get Recipe

More Chips

Sort:

Seasoned Fish Crackers

Seasoned Fish Crackers

Seasoned Fish Crackers

"These zesty little bites are easy to fix and irresistible to eat. Once you start snacking on them, you'll have a difficult time stopping," assures Deanne Causey of Midland, Texas. "For parties, I double the recipe. Even then, I never have enough!"

Hot Spinach Spread with Pita Chips

Hot Spinach Spread with Pita Chips

Hot Spinach Spread with Pita Chips

This warm, cheesy spread is absolutely scrumptious served on the toasted pita wedges. And its colorful appearance makes it perfect for the upcoming holidays. —Teresa Emanuel, Smithville, Missouri

Crunchy Bagel Chips

Crunchy Bagel Chips

Crunchy Bagel Chips

This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.
Advertise with us
ADVERTISEMENT

Flavored Oyster Crackers

Flavored Oyster Crackers

Flavored Oyster Crackers

These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you’ll have trouble not eating them all at once! With Parmesan cheese and seasoning from a soup mix, they’re a sure-fire hit with any soup.

Sweet Potato Chips

Sweet Potato Chips

Sweet Potato Chips

My husband never cared for sweet potatoes until he married me. I tell him it must be my cooking! He can't resist dipping into a bowl of these crunchy chips. They're a nice change from regular potato chips.—Janelle Lee, Appleton, Wisconsin.

Garlic-Sesame Pita Chips

Garlic-Sesame Pita Chips

Garlic-Sesame Pita Chips

Add a little crunch to dinner with Garlic-Sesame Pita Chips—all you need is 15 minutes and a few basic ingredients. With their crisp texture, these chips are a wonderful addition to casseroles, salads and soups, but they’re also great alone as a snack. Helen B. Forsythe of Puyallup, Washington shares the recipe.

Mediterranean Dip with Pita Chips

Mediterranean Dip with Pita Chips

Mediterranean Dip with Pita Chips

“I created this recipe so I could serve house guests a fun appetizer. They loved it! It’s now my potluck staple,” writes Denise Johanowicz of Madison, Wisconsin.

Spicy Cheese Crackers

Spicy Cheese Crackers

Spicy Cheese Crackers

Making cheese crackers usually means it’s party time at our families’ houses. My brothers frequently try to sneak them behind our mom’s back just to get a reaction out of her. —Donna Lindecamp, Morganton, North Carolina

Thyme-Sea Salt Crackers

Thyme-Sea Salt Crackers

Thyme-Sea Salt Crackers

These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. —Jessica Wirth, Charlotte, North Carolina

Tortilla Snack Strips

Tortilla Snack Strips

Tortilla Snack Strips

"These crispy, zippy strips are a super homemade alternative to commercial snack chips," writes Karen Riordan from her home in Fern Creek, Kentucky.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT