Pimento Cheese
I love pimiento cheese, but I've never made my own—this was a fun challenge! Serve cold on crackers or sandwiches. Drizzle with honey for added flavor; I used hot honey, which was great! —Darla Andrews, Boerne, Texas
Vegan Pesto
Pesto transforms everything it touches with its nutty, garlicky flavor. It’s the ideal sauce when you need to upgrade a
Stuffed Olive Spread
This creamy spread can be served as an appetizer with crackers or slathered on a bagel. I've tried several combos...
Bacon, Blue Cheese & Fig Bruschetta
This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or...
Carrot Cake Cheese Ball
More sweet than it is salty, our carrot cake cheeseball is a fun, new way to eat dessert first! —Taste...
We’re Obsessed With Trader Joe’s Canned Eggplant—Here’s Why It’...
If you love Mediterranean food, you're going to love this savory veggie spread.
Air-Fryer Crab au Gratin Spread
I love to serve this warm, comforting appetizer any time we have a get-together with family or friends. It's easy...
Smoked Bluefish Spread
While I was growing up, we spent summers on Block Island, Rhode Island, where we would surf-cast off the shores...
Chipped Beef Cheese Ball
This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New...
Easy Pimiento Cheese
Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh...
Pimiento and Cheese Spread
My mother made delicious pimiento cheese, but this is a spicy, modern version of her recipe. Serve it stuffed in...
Curry Pineapple Dip
????The flavors blend deliciously in this refreshing pineapple dip. It’s also terrific with an assortment of vegetables or your favorite...
Cashew Cheese
Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It...
Cashew Butter
Once you taste how great homemade cashew butter is, you'll never go to back to store-bought. The coconut oil makes...
Spicy Cranberry Salsa
This beautiful holiday dish is a big hit at our house. We serve it on wheat or other crispy crackers....
Arts and Crackers
A bit of fun with some cookie cutters and a tasty fruit topping transform simple cheese and crackers into a...
Pressure-Cooker Caponata
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....
Artichoke Spread with Garlic Bread
I've tried several different artichoke dip recipes, but this one is the absolute best! I serve it at nearly every...
Thyme and Fig Goat Cheese Spread
When I started growing herbs in my garden it took me a while to find a good way to use...
16 Things to Do with Hummus
Take your hummus beyond carrot sticks, pita and celery! These recipes with hummus are sure to make the most of...
Greek Olive Tapenade
Welcome to an olive lover’s dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil...
Slow-Cooker Caponata
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....
Pesto-Pepper Cheese Spread
I get tons of recipe requests whenever I bring this zippy spread to a party. Use convenient store-bought pesto or...
Garlic Herb Spread
Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on my holiday menu because I...
Curried Crab Spread
At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up...
Baked Brie with Mushrooms
My sister craves this appetizer so much that I made a batch and carried it on the plane when I...
Roasted Red Pepper Spread
This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste...
Creamy Wasabi Spread
Sesame seeds create an attractive coating on this easy cracker spread. Be sure to watch when you’re toasting them; they...
Cherry Cheese Logs
Our party guests flock to this holiday gem of an appetizer - cherry-studded cream cheese served with graham or water...
Peach Baked Brie
The most difficult part about this elegant recipe is waiting for it to cool! Thin apple slices work wonderfully as...
San Francisco Crab Dip
Pair with Gallo® Family Vineyards Sonoma Reserve Pinot Gris—Taste of Home Cooking School
