Ingredients
- 2 parchment paper squares (12 inches each)
- 2 tablespoons butter, divided
- 2 orange roughy fillets (about 3/4 pound)
- 1 teaspoon snipped fresh dill
- 1/4 teaspoon lemon-pepper seasoning
- 1/8 teaspoon garlic powder
- 1/2 medium lemon, cut into 1/4-inch slices
- 2 fresh dill sprigs
Reviews