Country Turnip Greens Recipe

3.5 3 3
Country Turnip Greens Recipe
Country Turnip Greens Recipe photo by Taste of Home
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Country Turnip Greens Recipe

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3.5 3 3
Publisher Photo
This easy recipe results in a delicious dish of cooked greens sure to please any palate. The key is the rich flavor of pork and onion simmered with the fresh greens.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Cook: 45 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Cook: 45 min.

Ingredients

  • 3/4 pound lean salt pork or bacon, diced
  • 4-1/2 pounds fresh turnip greens,* trimmed
  • 1-1/2 cups water
  • 1 large onion, chopped
  • 1 teaspoon sugar
  • 1/4 to 1/2 teaspoon pepper

Directions

In a Dutch oven or soup kettle, fry salt pork just until cooked. Drain, reserving 2 tablespoons of drippings. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender. Yield: 8-10 servings.
Editor's Note: Fresh spinach can be substituted for the turnip greens. Reduce the cooking time to 10 minutes or until spinach is tender.
Originally published as Country Turnip Greens in Taste of Home December/January 2000, p35

Nutritional Facts

1/2 cup: 317 calories, 28g fat (10g saturated fat), 29mg cholesterol, 622mg sodium, 14g carbohydrate (9g sugars, 4g fiber), 4g protein.

  • 3/4 pound lean salt pork or bacon, diced
  • 4-1/2 pounds fresh turnip greens,* trimmed
  • 1-1/2 cups water
  • 1 large onion, chopped
  • 1 teaspoon sugar
  • 1/4 to 1/2 teaspoon pepper
  1. In a Dutch oven or soup kettle, fry salt pork just until cooked. Drain, reserving 2 tablespoons of drippings. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender. Yield: 8-10 servings.
Editor's Note: Fresh spinach can be substituted for the turnip greens. Reduce the cooking time to 10 minutes or until spinach is tender.
Originally published as Country Turnip Greens in Taste of Home December/January 2000, p35

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vamanchef User ID: 4352397 83089
Reviewed Nov. 2, 2014

"This is a good recipe. But I made it better for my taste by using 1 cup of chicken broth and 1/2 cup of water. I use a little extra sugar as well. I also like to mix mustard greens in with the turnip greens."

MY REVIEW
smagal User ID: 5715837 27193
Reviewed Jun. 23, 2014

"Turnip greens are just so bitter, maybe if I liked turnip greens it would be good,"

MY REVIEW
FriedaG User ID: 1671534 37152
Reviewed Feb. 29, 2008

"My husband loves turnip greens and waxed nostalgic about those his grandmother fixed. I never cared for turnip greens and never attempted to prepare them until I found this recipe. Guess what? Now I'm a turnip-greens fan and hubby eats this dish with great pleasure."

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