Country-Style Pork Ribs Recipe

5 1
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Country-Style Pork Ribs Recipe

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5 1
Publisher Photo
Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 5 min. Grill: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 5 min. Grill: 30 min.

Ingredients

  • 3/4 cup soy sauce
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 garlic clove, minced
  • 4 pounds country-style pork ribs

Directions

Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade.
Grill, covered, over medium heat, turning occasionally, for 30-40 minutes or until juices run clear. Yield: 6-8 servings.
Originally published as Country-Style Pork Ribs in Country Pork 1996, p107

  • 3/4 cup soy sauce
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 garlic clove, minced
  • 4 pounds country-style pork ribs
  1. Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade.
  2. Grill, covered, over medium heat, turning occasionally, for 30-40 minutes or until juices run clear. Yield: 6-8 servings.
Originally published as Country-Style Pork Ribs in Country Pork 1996, p107

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