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Country-Style Pork Medallions

Be prepared to hand out recipes after you pass around this impressive pork entree. Dinner guests can't believe how easy it is. I think leftovers would be great in sandwiches…but I've never had any to sample!
  • Total Time
    Prep: 20 min. Cook: 20 min.
  • Makes
    6 servings


  • 2 pork tenderloins (1 pound each)
  • 6 tablespoons butter, divided
  • 2 small onions, sliced and separated into rings
  • 3/4 pound small fresh mushrooms
  • 2 small apples, cored and cut into rings
  • 1 cup apple cider or juice
  • 1 package (8 ounces) cream cheese, cubed
  • 1/4 cup apple brandy or additional apple cider
  • 1 teaspoon dried basil


  • Cut pork into 1/2-in. slices; flatten to 1/4-in. thickness. In a large skillet over medium-high heat, cook pork in batches in 3 tablespoons butter until juices run clear. Remove to a serving platter and keep warm.
  • In the same skillet, saute onions and mushrooms in remaining butter for 4 minutes or until crisp-tender. Add apples; saute for 3-4 minutes or until vegetables and apples are tender. Arrange over pork.
  • Add cider and cream cheese to the skillet; cook and stir over medium heat for 3 minutes or until cheese is melted and sauce is smooth. Stir in brandy and basil; heat through. Serve with pork and vegetables.
Nutrition Facts
1 each: 304 calories, 21g fat (12g saturated fat), 86mg cholesterol, 199mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 15g protein.

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