- 3 pounds boneless country-style pork ribs
- 1 cup water
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1 tablespoon celery seed
- 1 teaspoon chili powder
- 1/8 teaspoon hot pepper sauce
- Dash pepper
- Place ribs in a shallow roasting pan. Cover and bake at 325° for 1-1/4 hours or until a meat thermometer reads 160°. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Pour 1 cup sauce over ribs, turn to coat. Let stand for 15 minutes.
- Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with 1 cup sauce and turning occasionally. Serve with remaining sauce. Yield: 4 servings.
Reviews forCountry-Style Grilled Ribs
"For those asking about "Stan's Ribs"... It was in 6/98 issue & on page 95 in the 1999 TOH Annual Recipe book. The recipe is called "Stan's Smoky Ribs". We liked Stan's recipe a lot. You simmer the ribs on stovetop first & then grill them for 8-10 mins. Stan's recipe also includes Molasses."
"After almost three hours of baking marinating and grilling, these ribs were dry and tough! I was extremely disappointed!!"
"Over all taste was good but not great. I will add a rub next time. This is a great recipe to start building your own taste. Thank you."
"This first time I made this recipe every one raved. My son said this is the only way he will eat ribs. I have tried making it twice since then, but the ribs are so dry it is awful. Does anybody have suggestions on how to cook pork now that the meat is so lean?"
"Would add a little pepper to the sauce - other than that, I really liked this recipe."
"I have used this recipe from TOH for years, and lost the old magazine so I am thrilled to find it online. I make the sauce for brisket as well."
"Could you reprint the recipe for Stan's Country Ribs that were mentioned in the above comments by suepete13 or Marilyn777.Thanks,[email protected]"
"One of my best recipes that I got from TOH years ago was called "Stan's Country Ribs" and is almost the same as this recipe. Great recipe!"