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Country-Style Casserole

Name: Country-Style Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 3/4 cup mayonnaise; 1/2 cup milk; 3 tablespoons honey; 2 tablespoons Dijon mustard; 4 cups cubed fully cooked ham or cubed cooked chicken; 1 package (26 ounces) frozen shredded hash brown potatoes; 3 cups frozen sliced carrots, optional

6 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1 hour

Makes

8 servings

This creamy chicken dish, which uses convenient frozen hash browns, pairs tangy mustard with a hint of honey. "Even my little sister, who is a picky eater, comes back for seconds," reports Katie Shea of Brigham City, Utah.

Country-Style Casserole Recipe photo by Taste of Home

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Ingredients

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
1/2 cup milk
3 tablespoons honey
2 tablespoons Dijon mustard
4 cups cubed fully cooked ham or cubed cooked chicken
1 package (26 ounces) frozen shredded hash brown potatoes
3 cups frozen sliced carrots, optional

Directions

In a large bowl, combine the first five ingredients. Stir in the ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish.
Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly.

Nutrition Facts

1 each: 429 calories, 25g fat (5g saturated fat), 75mg cholesterol, 576mg sodium, 26g carbohydrate (8g sugars, 2g fiber), 24g protein.

Country-Style Casserole

Total Time

Makes

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