Country-Style Casserole

Name: Country-Style Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 3/4 cup mayonnaise; 1/2 cup milk; 3 tablespoons honey; 2 tablespoons Dijon mustard; 4 cups cubed fully cooked ham or cubed cooked chicken; 1 package (26 ounces) frozen shredded hash brown potatoes; 3 cups frozen sliced carrots, optional

This creamy chicken dish, which uses convenient frozen hash browns, pairs tangy mustard with a hint of honey. "Even my little sister, who is a picky eater, comes back for seconds," reports Katie Shea of Brigham City, Utah.

Ingredients

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
1/2 cup milk
3 tablespoons honey
2 tablespoons Dijon mustard
4 cups cubed fully cooked ham or cubed cooked chicken
1 package (26 ounces) frozen shredded hash brown potatoes
3 cups frozen sliced carrots, optional

Directions

In a large bowl, combine the first five ingredients. Stir in the ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish.
Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly.

Nutrition Facts

1 each: 429 calories, 25g fat (5g saturated fat), 75mg cholesterol, 576mg sodium, 26g carbohydrate (8g sugars, 2g fiber), 24g protein.

Originally published as Country-Style Casserole in Quick Cooking March/April 2000

Reviews

My Review

Click stars to rate

Average Rating:

Akhnatenwv

Oct 16, 2013

We first made this as is and loved it, we then decided to make it again and we used fresh instead of the frozen stuff. Let me tell you the taste will knock your socks off. We all liked this dish very much and we have made it several time already, both for us and for friends.
bjsilve0

Oct 2, 2013

Forget the carrots. They over power the dish and get mushy.
hungryhubby

Oct 30, 2010

Simple and tasty dinner.
devilgrrl

Oct 24, 2010

I didn't think this would taste as good as it sounds or looks, but it is amazing!!! I used fully cooked seasoned cubed chicken instead of ham. Delicious!!!
Isolda

Nov 27, 2009

My husband loves this dish! He requests it at least once a month. I cook fresh carrots because we like them a bit firmer than the canned ones.