Taste of Home
Country-Style Barbecue Ribs
TOTAL TIME: Prep: 15 min. Cook: 3 hours
YIELD: 10 servings.
These ribs get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy them with great sides or shredded on a bun. Either way, they're the most amazing ribs you'll ever have. —Shannon Copley, Upper Arlington, Ohio
Ingredients
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2 tablespoons paprika
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2 tablespoons brown sugar
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2 teaspoons salt
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2 teaspoons garlic powder
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2 teaspoons chili powder
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1 teaspoon onion powder
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1 teaspoon ground chipotle pepper
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1 teaspoon pepper
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3/4 teaspoon dried thyme
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4 pounds boneless country-style pork ribs
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1 bottle (18 ounces) barbecue sauce
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3/4 cup amber beer or reduced-sodium chicken broth
Directions
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1.
Preheat broiler. Mix first 9 ingredients. Place pork in a foil-lined 15x10x1-in. pan; rub generously with seasonings. Broil 4-5 in. from heat until browned, 2-3 minutes per side.
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2.
Transfer to a 5-qt. slow cooker. Whisk together barbecue sauce and beer; pour over ribs. Cook, covered, on low until tender, 3-4 hours.
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3.
Remove ribs. Reserve 2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Serve with ribs.
Nutrition Facts
1 serving: 393 calories, 17g fat (6g saturated fat), 105mg cholesterol, 1098mg sodium, 26g carbohydrate (20g sugars, 1g fiber), 33g protein.
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