Country Sausage Soup Recipe

5 5 4
Country Sausage Soup Recipe
Country Sausage Soup Recipe photo by Taste of Home
Publisher Photo

Country Sausage Soup Recipe

Read Reviews
5 5 4
Publisher Photo
Savory pork sausage, two kinds of beans and diced tomatoes make this soup one I prepare time and again. It's a hearty fix for when I don't know what to prepare for supper.—Grace Meyer, Galva, Kansas
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3/4 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (14-1/2 ounces) chicken broth
  • 1 teaspoon dried thyme
  • 3/4 to 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

Directions

In a large saucepan, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper. Bring to a boil. Stir in the beans; heat through. Yield: 4 servings.
Originally published as Country Sausage Soup in Country Woman November/December 2006, p39

Nutritional Facts

1-1/2 cups: 387 calories, 18g fat (6g saturated fat), 31mg cholesterol, 1279mg sodium, 39g carbohydrate (7g sugars, 11g fiber), 17g protein.

  • 3/4 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (14-1/2 ounces) chicken broth
  • 1 teaspoon dried thyme
  • 3/4 to 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  1. In a large saucepan, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper. Bring to a boil. Stir in the beans; heat through. Yield: 4 servings.
Originally published as Country Sausage Soup in Country Woman November/December 2006, p39

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCountry Sausage Soup

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
grandmascooking22 User ID: 5357761 242203
Reviewed Jan. 21, 2016

"A soup with wonderful flavor! I cut the thyme in half just because I'm not a real fan of thyme. I do think it needs to be there just not as much!"

MY REVIEW
sugarcrystal User ID: 5836839 162608
Reviewed Apr. 5, 2014

"I can't believe how good this soup is with so few ingredients! I did add some frozen spinach and canned fire roasted tomatoes with seasonings but kept everything else the same. I will definitely be making this again. Serve with some crusty bread for a delicious meal!"

MY REVIEW
[email protected] User ID: 7498360 164580
Reviewed Jan. 9, 2014

"I have been making this soup since I first saw it in your magazine in 2011. It is so easy and so good."

MY REVIEW
cookbookmom User ID: 807408 162791
Reviewed Jan. 12, 2011

"This is an amazingly easy, flavorful soup. I sometimes leave out the rosemary cuz my family isn't crazy for it. You won't even miss it."

MY REVIEW
tanalandrum User ID: 3220388 75670
Reviewed Mar. 20, 2009

"This is one of the best soups I have ever tasted! I get requests every week for it and if I don't eat quick there is none left. I usually serve it with french bread."

Loading Image