Country Sage Bread
Total TimePrep: 20 min. + rising Bake: 35 min.
Makes1 loaf (16 slices)
This bread is fantastic for poultry sandwiches and stuffing! The only changes I made were to sub out apple cider for the water and maple syrup for the sugar. Fall canape recipe: thin slice the bread into 2" squares, broil on one side, flip, top with shaved turkey, apple slice, and cheddar, broil to melt cheese, and awesome appetizer!
Am particularly fond of the herb, sage. Kinda stumbled upon this recipe. As a Type I iabetic, must limit carbohydrates, so was pleased to see only 20 carbs per slice. Generally 1 carb is 15 mg., accarding to ADA. Will definitelymake soon. Thank you for sharing!