Country Ribs with Ginger Sauce Recipe

3 1
Publisher Photo

Country Ribs with Ginger Sauce Recipe

Be the first to add a review
3 1
Publisher Photo
This recipe comes from my church kitchen. It's appeared on many menus through the years because the ribs have such mass appeal.
MAKES:
8-12 servings
TOTAL TIME:
Prep: 15 min. + marinating Bake: 1-1/2 hours
MAKES:
8-12 servings
TOTAL TIME:
Prep: 15 min. + marinating Bake: 1-1/2 hours

Ingredients

  • 3 pounds boneless country-style pork ribs
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 2 teaspoons minced fresh gingerroot

Directions

Sprinkle ribs with sugar and salt; rub into both sides of meat. Refrigerate for 2 hours.
In a small bowl, combine the soy sauce, ketchup, brown sugar and ginger. Spoon half of the sauce over both sides of ribs; refrigerate for 1 hour. Set remaining sauce aside for basting.
Place ribs on a greased rack in a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 1-1/2 to 2 hours or until meat is tender, basting with remaining sauce every 15 minutes. Yield: 8-12 servings.
Originally published as Country Ribs with Ginger Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p240

  • 3 pounds boneless country-style pork ribs
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 2 teaspoons minced fresh gingerroot
  1. Sprinkle ribs with sugar and salt; rub into both sides of meat. Refrigerate for 2 hours.
  2. In a small bowl, combine the soy sauce, ketchup, brown sugar and ginger. Spoon half of the sauce over both sides of ribs; refrigerate for 1 hour. Set remaining sauce aside for basting.
  3. Place ribs on a greased rack in a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 1-1/2 to 2 hours or until meat is tender, basting with remaining sauce every 15 minutes. Yield: 8-12 servings.
Originally published as Country Ribs with Ginger Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p240

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCountry Ribs with Ginger Sauce

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review