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Country Rib Sandwiches Recipe

Country Rib Sandwiches Recipe

Perfect for a weekday dinner or cozy weekend meal, this recipe makes fall-off-the-bone tender meat with delicious flavor. —Margaret Luchsinger, Jupiter, Florida
TOTAL TIME: Prep: 30 min. Cook: 6 hours YIELD:8 servings


  • 1 large onion, chopped
  • 2 pounds boneless country-style pork ribs
  • 1/2 cup ketchup
  • 1/4 cup plum sauce
  • 1/4 cup chili sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon celery seed
  • 1 teaspoon garlic powder
  • 1 teaspoon liquid smoke, optional
  • 1/2 teaspoon ground allspice
  • 8 kaiser rolls, split


  • 1. Place onion in a 3-qt. slow cooker; top with ribs. Combine the ketchup, plum sauce, chili sauce, brown sugar, celery seed, garlic powder, liquid smoke if desired and allspice; pour over ribs.
  • 2. Cover and cook on low for 6-7 hours or until meat is tender. Shred meat with two forks. Serve on rolls. Yield: 8 servings.

Nutritional Facts

1 each: 405 calories, 13g fat (4g saturated fat), 65mg cholesterol, 713mg sodium, 45g carbohydrate (13g sugars, 2g fiber), 26g protein.

Reviews for Country Rib Sandwiches

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micheleclow User ID: 6777152 114031
Reviewed Feb. 8, 2012

"This rating is really just for my purposes. However, my family did not care for the flavoring. I guess they are just used to the market bbq sauce flavors."

s_pants User ID: 174050 180601
Reviewed Nov. 2, 2011

"I liked these sandwiches, my husband thought they were OK. Very easy to do and good, just not a lot of "extra" flavor. I expected more flavor. Very mild tasting. I also substituted cocktail sauce for the chili sauce and plum duck sauce for the plum sauce (may be the same thing; I don't know) because that is what I had on hand. I would think you could substitute duck sauce for the plum sauce. Or maybe even something like grape jelly."

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