Country Raisin Rye Bread
Prep: 30 min. + rising Bake: 35 min.
4 loaves (8 slices each)
"The recipe for this delicious bread came from my aunt," notes Carolyn Rose Sykora of Bloomer, Wisconsin. "I made just a few changes to it—and it's been a favorite ever since." The dark rustic loaves are moist and tender with a delicate rye and sweet molasses flavor.